SUNSET GRILLE AT HOLIDAY HARBOR
14050 CANAL A WAY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for shrimp at reach-in cooler on make line, and pico in walk-in cooler. Operator removed bowls during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by 3 compartment sink in back area usd for storing container lids. Operator removed lids during inspection. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of food on floor in walk-in cooler. Operator placed container on shelf during inspection. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red fish 47F (7 hrs) in reach in cooler in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 62F (1hr) and red fish 47F (7 hrs). Instructed operator to put more ice on egg wash to rapid chill. See stop sale.
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on top of reach in freezer on make line.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice at 75F (cook cool 9:30am) in walk in cooler. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice at 75F (cook cool 9:30am) in walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on opened milk over 24hrs in server station line in kitchen.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed fish on cook line and was told by cook that it was trigger fish. When going into walk in freezer, observed unicorn fish and was told by cook that it was supposed to be their trigger fish. Unicorn fish represented on menu as trigger fish. Admin Complaint
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).