DirtyFLRestaurant Inspection Data

SOUTH MARKET

Based on 10 health inspections, SOUTH MARKET in PENSACOLA has earned a 3.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 10 reports on file

232 East Main Street
Pensacola, Florida, 32502
Aragon
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13596214

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed equipment added in kitchen without updated plan review. Warning - From follow-up inspection 2025-12-15: Upon callback, dishwasher has been added to bar, and handwashing sink has been moved from next to 3 compartment sink to next to dishwasher at bar. **Time Extended** - From follow-up inspection 2026-01-16: Per owner, plans will be changing again soon due to remodel. **Time Extended**

12/15/2025· 2mo ago

Visit ID: 13523852

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed equipment added in kitchen without updated plan review. Warning - From follow-up inspection 2025-12-15: Upon callback, dishwasher has been added to bar, and handwashing sink has been moved from next to 3 compartment sink to next to dishwasher at bar. **Time Extended**

9/18/2025· 5mo ago

Visit ID: 10929107

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beer batter 48F held over 4hrs in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beer batter 48F held over 4hrs in reach in cooler. See stop sale.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed equipment added in kitchen without updated plan review. Warning

3/18/2025· 11mo ago

Visit ID: 10800586

Met Inspection Standards
  • N/A:No Violations Were Observed

3/17/2025· 12mo ago

Visit ID: 10796051

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler next to hot hold station: HELD 24HRS- pulled chicken 45F, buffalo dip 46F, garlic parm dressing 45F. Warning

3/7/2025· 1y ago

Visit ID: 10793953

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y ago

Visit ID: 10703699

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD 24HRS-sausage 47F, burger 51F, chicken wings 47/48F. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD 24HRS-sausage 47F, burger 51F, chicken wings 47/48F. See stop sale. Repeat Violation Warning

10/24/2024· 1y 4mo ago

Visit ID: 8771994

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pulled chicken 46F (held over 24hrs) in reach in cooler and beer cheese 46F (held over 24hrs) in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled chicken 46F (held over 24hrs) in reach in cooler and beer cheese 46F (held over 24hrs) in walk in cooler. See Stop Sale.

5/22/2024· 1y 9mo ago

Visit ID: 8548509

Met Inspection Standards

2 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Line upright Raw repackaged chicken stored over okra and pasta. Chicken moved to bottom of freezer during the inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boys - Beef patties 54, blanched fries 49/50F ( less than 4 hrs.) Iced to facilitate rapid cooling during the inspection. **Corrective Action Taken** Repeat Violation

11/8/2023· 2y 4mo ago

Visit ID: 8371644

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle in multiple sauces in reach in make line cooler. Operator removed all cups from sauces during inspection.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple empty CO2 tanks not secured.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roach in the following areas: 1 next to dish machine in dish washing area and 1 next to reach in cooler in kitchen/drink making area. Operator cleaned up dead roaches during inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 dead frog next to reach in cooler n kitchen/drink making area. Operator cleaned up dead frog during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed baked beans 45/47F (24hrs) in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked beans 45/47F (24hrs) in reach in cooler. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to stove in kitchen blocked by cooling rack.