SOUTH MARKET
905 East Gregory Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ware washing area soiled with mold-like substance.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under prep sink and wall across from walk-in meat cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leak at connector at mop sink chemical dispenser. Repaired during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip reading 0ppm. Ecolab was called and serviced dishmachine. Reading 100ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sink have items stored in them. Operator removed items during inspection. Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside dry ingredients storage unit.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near front entrance of establishment.
- 08B-12-5:Basic - Stored food not covered. Fries on rack inside walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers inside back storage unit in kitchen.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler gaskets in kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handwashing stations throughout kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. Dish sink at bar next to establishment entrance/exit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at bar next to kitchen entrance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar.
- 29-03-4:Basic - Water draining onto floor surface. Underneath dish sink at bar. Bar located near the entrance/exit of establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White bins in back storage area in kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reheat for more than 2hrs: cheese sauce 102f, grits 107f,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 57f, butter 55f, corn 63f, tomatoes 59f, Cole Slaw 57f, chicken 63f, beef patties 61f, meat loaf 66f all items held less than 4hrs. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheat for more than 2hrs: cheese sauce 102f, grits 107f. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 85f, held less than 4hrs. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside upright reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/2/2024 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles in back kitchen. Operator put up new tiles during inspection Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Many ceiling tiles in kitchen missing
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towels under cutting board on make line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar and male rest room missing hand wash sign
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish pit area in back kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 8/9/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).