SOUTH MARKET
905 East Gregory Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ware washing area soiled with mold-like substance.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall under prep sink and wall across from walk-in meat cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leak at connector at mop sink chemical dispenser. Repaired during inspection. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip reading 0ppm. Ecolab was called and serviced dishmachine. Reading 100ppm. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sink have items stored in them. Operator removed items during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside dry ingredients storage unit.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near front entrance of establishment.
- 08B-12-5:Basic - Stored food not covered. Fries on rack inside walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers inside back storage unit in kitchen.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 7/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).