DirtyFLRestaurant Inspection Data

SAKE CAFE

4880 N 9 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8761593

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside fried rice and cut cabbage.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items inside reach in coolers in kitchen. Operator removed items. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Open container of dumplings and vegetables stored next to hand washing station.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over mixed vegetables, Container of shelled eggs over mixed cabbage.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored food inside and utensils inside hand washing station in kitchen. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler and walk in cooler. Operator placed marks on items.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8647200

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8646056

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside flour bin in kitchen.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open container beverage on prep table in kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler next to white upright reach in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food items inside hand washing station in kitchen.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice at sushi bar.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.