SAKE CAFE
4880 N 9 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside fried rice and cut cabbage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items inside reach in coolers in kitchen. Operator removed items. **Corrected On-Site**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Open container of dumplings and vegetables stored next to hand washing station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over mixed vegetables, Container of shelled eggs over mixed cabbage.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored food inside and utensils inside hand washing station in kitchen. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler and walk in cooler. Operator placed marks on items.
Food safety inspection conducted on 4/14/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).