RESTAURANT NOLA
523 East Gregory Street
Pensacola, Florida, 32502
Aragon
Escambia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed the following in walk in cooler: COOK/COOL over 6HRS- chicken gumbo 83/89/82/78F, jambalaya 74F.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed the following in walk in cooler: COOK/COOL over 6HRS- chicken gumbo 83/89/82/78F, jambalaya 74F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in the reach in cooler under stove: HELD OVER 4HRS- steak 45F, sausage 46F, shrimp 48/49F, chicken 45/46F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in the reach in cooler under stove: HELD OVER 4HRS- steak 45F, sausage 46F, shrimp 48/49F, chicken 45/46F. See stop sale. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed three dead roaches in the following locations: one behind reach in freezer, one in outside storage unit, and one in office under desk. Operator had employees clean up dead roaches and sanitize locations. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-12: During callback, no dead roaches observed. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in dry storage location in back of kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-12: During callback, one live flying insect observed in dish washing location. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall in dry storage location. Operator killed roach and sanitized location during inspection. **Admin Complaint** - From follow-up inspection 2024-12-12: During callback, no live roaches observed. **Admin Complaint**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 22 rodent droppings on floor behind CO2 tanks in dry storage location in back of kitchen. Operator had employee clean up droppings and sanitize location. **Admin Complaint** - From follow-up inspection 2024-12-12: During callback, no rodent droppings observed. **Admin Complaint**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, grouper, and red fish fully thawed in ROP package that are labeled to taken out of package prior to thawing. See stop sale.
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in the following locations: one behind reach in freezer, one in outside storage unit, and one in office under desk. Operator had employees clean up dead roaches and sanitize locations. **Repeat Violation** **Admin Complaint**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cajun cream 93F (cook/cool 3 1/2 hrs) and seafood gumbo 100F (cook/cool 4 hrs) in walk in cooler. Manager put ice on both items to rapidly chill. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in dry storage location in back of kitchen. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall in dry storage location. Operator killed roach and sanitized location during inspection. **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 22 rodent droppings on floor behind CO2 tanks in dry storage location in back of kitchen. Operator had employee clean up droppings and sanitize location. **Admin Complaint**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed tuna, grouper, and red fish fully thawed in ROP package that are labeled to taken out of package prior to thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 50F (held 3 hrs) and swai 47F (held 3hrs) in reach in cooler. Manager put ice on both to rapidly chill. **Corrective Action Taken** **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags without last date served. **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed seven dead roaches under dry storage rack in dry storage location. **Admin Complaint** - From follow-up inspection 2024-09-12: During callback, no dead roaches observed. **Admin Complaint** - From follow-up inspection 2024-09-13: This violation was complied on last callback. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following locations: two around cook line and two in dish washing location. **Admin Complaint** - From follow-up inspection 2024-09-12: During callback, observed three live flying insects in the following locations: one at cook line in kitchen, one in dish washing location, and one in dry storage location. **Admin Complaint** - From follow-up inspection 2024-09-13: During callback, no live flying insects observed. **Admin Complaint**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed seven dead roaches under dry storage rack in dry storage location. **Admin Complaint** - From follow-up inspection 2024-09-12: During callback, no dead roaches observed. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following locations: two around cook line and two in dish washing location. **Admin Complaint** - From follow-up inspection 2024-09-12: During callback, observed three live flying insects in the following locations: one at cook line in kitchen, one in dish washing location, and one in dry storage location. **Admin Complaint**
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed seven dead roaches under dry storage rack in dry storage location. **Admin Complaint**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water handle at hand washing sink on cook line broken.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed jambalaya 158F (cook cool 2hrs) on cooling rack in kitchen. Instructed operator to put ice bags in it or put into freezer to rapidly chill.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following locations: two around cook line and two in dish washing location. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler HELD 24 HRS- shucked oysters 53F, small shrimp 48F, large shrimp 53F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler HELD 24 HRS- shucked oysters 53F, small shrimp 48F, large shrimp 53F. See Stop Sale. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags without dates.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water had been turned off at hand washing sink at cook line due to disrepair.
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).