RED LOBSTER #0039
5110 North 9th Avenue
Pensacola, Florida, 32504
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Florida approved food handler training for employees over 60 days. Warning - From follow-up inspection 2024-07-22: No proof of food handler training available. District manager is in the process of getting everyone certified. **Time Extended** - From follow-up inspection 2024-08-21: No employee food handler has been completed. Admin Complaint
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Florida approved food handler training for employees over 60 days. Warning - From follow-up inspection 2024-07-22: No proof of food handler training available. District manager is in the process of getting everyone certified. **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind equipment is soiled with grease and food debris.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Florida approved food handler training for employees over 60 days. Warning
Food safety inspection conducted on 5/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor has accumulation of debris under server station.
- 29-03-4:Basic - Water draining onto floor surface. Water from hand wash sink draining onto floor.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing 2 vacuum breakers. 1 vacuum breaker missing from outside hose bibb.
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dry storage area not inverted. Operator inverted top plate of stacks. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for ice cream scoop not on, operator re-activated dipperwell during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 2 hand sinks in men's restroom removed do to repair of cracked countertop. Manager stated sinks will be re-installed as per their plan review when countertop repairs are complete. Restroom has 1 working hand wash sink that exceeds minimum required temperature. Inspector temperature measured at sink 122F. Warning
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).