NICK'S BOATHOUSE
Main Street
Pensacola, Florida, 32591
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed water bowl on back patio. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels from other items left on tuna container in reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine sanitizer at 0ppm. Instructed operator to set up 3 compartment sink sanitizer to sanitize dishes until machine gets repaired. **Warning**
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed animal water bowl outside on back patio of establishment. Instructed operator to remove water bowl from premises. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Upon inspection observed dumpster lid damaged.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad.
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).