NICK'S BOATHOUSE
Main Street
Pensacola, Florida, 32591
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed water bowl on back patio. Operator removed during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels from other items left on tuna container in reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine sanitizer at 0ppm. Instructed operator to set up 3 compartment sink sanitizer to sanitize dishes until machine gets repaired. Warning
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed animal water bowl outside on back patio of establishment. Instructed operator to remove water bowl from premises. Warning
Food safety inspection conducted on 3/19/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Upon inspection observed dumpster lid damaged.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad.
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-24-4:Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. Hole in grease receptacle leading to grease draining onto ground. Heavy grease buildup around grease receptacle and dumpster area. Grease also draining into storm drain in front of dumpster enclosure as well as drain inside dumpster enclosure. Admin Complaint - From follow-up inspection 2024-04-10: Upon callback inspection, heavy grease buildup on ground. Grease receptacle will be replaced tomorrow. **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back kitchen area Repeat Violation
- 28-24-4:Basic - Grease recycling container overflowing onto ground. Hole in grease receptacle leading to grease draining onto ground. Heavy grease buildup around grease receptacle and dumpster area. Grease also draining into storm drain in front of dumpster enclosure as well as drain inside dumpster enclosure. Admin Complaint
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Food containers on shelves in back area of kitchen
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on cook line.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on sticky trap under hot holding station on expo line, observed one dead roach behind ice machine. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in container of cut lemons
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0 ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over ready to eat fries in reach-in freezer on cook line. Operator corrected storage during inspection. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico in walk-in cooler dated 1/28.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico in walk in cooler dated 1/28.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 234 droppings observed in following locations: Approximately 190 droppings observed on bottom shelf of prep table in back prep area attached to kitchen, 10 droppings on shelf under expo line in kitchen, 24 droppings on shelf in separate outdoor building storage area containing walk-in freezer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 48f for 2 hours.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Compressor drain line draining into handwash sink in employee bathroom.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment missing oyster tags from January
Food safety inspection conducted on 2/7/2024 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
7
Intermediate
1
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged or missing in the following areas: above service line, dishwasher, and employee bathroom in back of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed debris build up on vents in walk in cooler, over dishwasher, and service line.
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches in the following areas: 1 inside foyer area in corner and 3 on trap in outside storage area detached from building. Operator threw away trap and cleaned up dead roach. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed debris on ground around dumpster.
- 33-16-4:Basic - Open dumpster lid. Observed dumper lid open.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls with debris and mold-like substance in the following areas: behind drink storage and behind dishwashing area.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor under dishwasher and under garbage disposal.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1live flying insect by beer cooler door in back kitchen area. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 dead wasp-like insect on floor in front foyer area. Operator cleaned up inspect during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over lemons in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in the following areas: 1 in back kitchen under receiving table by back door and 1 under prep table in back kitchen. Operator killed and cleaned up roaches during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef patties 51F (ambient cool 5hrs) and chicken 49F (ambient cool 5hrs) in low boy under gas grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties 51F (ambient cool 5hrs) and chicken 49F (ambient cool 5hrs) in low boy under gas grill. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to coffee creamer and microwave in drink/server station.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order.
Food safety inspection conducted on 9/7/2023 revealed 15 total violations (7 high priority, 1 intermediate, 7 basic).