NEW YUMS CHINESE CARRY OUT
1620 AIRPORT BLVD #120, PENSACOLA 32504
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets with various items stored on floor in walk-in cooler.
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for chicken, cabbage, and rice. Operator removed bowls during inspection. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen are absorbent and not smooth or easily cleanable. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above reach-in cooler on cook line. Operator corrected storage during inspection. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Upon inspection, bowl used as scoop for rice. Operator removed bowl during inspection. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles throughout kitchen that are not nonabsorbent and easily cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce stored on floor in walk-in cooler. Repeat Violation Admin Complaint
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Tools stored over make line reach-in cooler. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with rag, engage in cooking noodles, rinse noodles, then rinse wok without washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection, handwashing sink next to food prep sink is blocked by boxes and bags of rice. Operator removed items blocking sink during inspection. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop nesting in food items on make Bar, Handles of scoops in starch and sugar containers not elevated out of food items.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen not smooth/easily cleanable. Tile near back door ventilation system damaged/partially missing.
- 08B-38-4:Basic - Food stored on floor. Buckets of Soy Sauce and prepped proteins stored on floor in walk in cooler. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with kitchen utensils over make bar. Ladder stored over back handwashing sink on shelf with single serve to go boxes.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non-food grade bags used to hold raw beef and raw chicken in walk in cooler and reach in freezers. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken stored over Raw beef in reach in upright freezer. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink between cook line and back kitchen door blocked by equipment and boxes. Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soy sauce buckets on floor. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and reach in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Retail bag holding raw chicken in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of garlic in oil in walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on baking sheet over pork on baking sheet in reach in freezer. Operator moved items in reach in freezer based upon mii I minimum required cooking temperature. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back area blocked by reach in freezer. Hand wash sink blocked by sugar containers. Operator removed sugar containers during inspection. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink up front has steel wool sitting in it. Removed as it was the only available hand wash sink.
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).