NEW YUMS CHINESE CARRY OUT
1620 AIRPORT BLVD #120, PENSACOLA 32504
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets with various items stored on floor in walk-in cooler.
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for chicken, cabbage, and rice. Operator removed bowls during inspection. **Corrected On-Site** **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen are absorbent and not smooth or easily cleanable. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above reach-in cooler on cook line. Operator corrected storage during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Upon inspection, bowl used as scoop for rice. Operator removed bowl during inspection. **Corrected On-Site** **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles throughout kitchen that are not nonabsorbent and easily cleanable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce stored on floor in walk-in cooler. **Repeat Violation** **Admin Complaint**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Tools stored over make line reach-in cooler. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with rag, engage in cooking noodles, rinse noodles, then rinse wok without washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection, handwashing sink next to food prep sink is blocked by boxes and bags of rice. Operator removed items blocking sink during inspection. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).