LA HACIENDA
8086 North Davis Highway
Pensacola, Florida, 32514
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler over 4 hours: chicken 47f, refried beans 44f, chili con carne 44f, and soup broth 44f. See stop sale. **Warning** - From follow-up inspection 2025-02-07: Chicken in walk-in cooler at 54f held overnight in walk-in cooler. See stop sale. Other items not kept in walk-in cooler and are instead at steam wells: refried beans 116f reheating 20 minutes, chili con carne 177f, soup broth 161f **Time Extended**
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes in walk-in cooler 45f Ambient Cooling for 6 hours. See stop sale. **Warning** - From follow-up inspection 2025-02-07: Sliced tomatoes Ambient Cooling in walk-in cooler at 48f for 40 minutes. **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Upon observation, walk-in cooler door is unable to completely seal, gap along top corner. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler over 4 hours: chicken 47f, refried beans 44f, chili con carne 44f, soup broth 44f, sliced tomatoes 45f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler over 4 hours: chicken 47f, refried beans 44f, chili con carne 44f, and soup broth 44f. See stop sale. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes in walk-in cooler 45f Ambient Cooling for 6 hours. See stop sale. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in cooler door in disrepair.
- 08B-38-4:Basic - Food stored on floor. Boxes of shrimp stored on floor in walk-in freezer. Operator corrected storage during inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Tortilla shells stored on top of oven uncovered.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At entrance of walk-in freezer. Per operator, floor is in the process of getting repaired. **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).