DirtyFLRestaurant Inspection Data

LA HACIENDA

With 8 inspections documented, LA HACIENDA maintains a 2.8/5 food safety rating in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

8086 North Davis Highway
Pensacola, Florida, 32514
Escambia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10876714

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso in reach-in cooler by server station at 56f. Per manager, container was removed from temperature control 2 hours ago and left on counter during lunch rush and moved back to cooler. Hamburger in walk-in cooler at 46f for 1 hour. Repeat Violation

2/10/2025· 1y 1mo ago

Visit ID: 10775076

Met Inspection Standards
  • N/A:No Violations Were Observed

2/7/2025· 1y 1mo ago

Visit ID: 10774559

Follow-up Inspection Required

2 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler over 4 hours: chicken 47f, refried beans 44f, chili con carne 44f, and soup broth 44f. See stop sale. Warning - From follow-up inspection 2025-02-07: Chicken in walk-in cooler at 54f held overnight in walk-in cooler. See stop sale. Other items not kept in walk-in cooler and are instead at steam wells: refried beans 116f reheating 20 minutes, chili con carne 177f, soup broth 161f **Time Extended**
  • 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes in walk-in cooler 45f Ambient Cooling for 6 hours. See stop sale. Warning - From follow-up inspection 2025-02-07: Sliced tomatoes Ambient Cooling in walk-in cooler at 48f for 40 minutes. **Time Extended**

2/6/2025· 1y 1mo ago

Visit ID: 8882534

Follow-up Inspection Required

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Upon observation, walk-in cooler door is unable to completely seal, gap along top corner. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler over 4 hours: chicken 47f, refried beans 44f, chili con carne 44f, soup broth 44f, sliced tomatoes 45f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler over 4 hours: chicken 47f, refried beans 44f, chili con carne 44f, and soup broth 44f. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes in walk-in cooler 45f Ambient Cooling for 6 hours. See stop sale. Warning

8/22/2024· 1y 6mo ago

Visit ID: 8728259

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in cooler door in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Boxes of shrimp stored on floor in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Tortilla shells stored on top of oven uncovered.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At entrance of walk-in freezer. Per operator, floor is in the process of getting repaired. Repeat Violation

2/29/2024· 2y ago

Visit ID: 8499098

Met Inspection Standards

3 high, 4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in walk-in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Ice buildup on door and floor of walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher used for sugar has handle in sugar.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in freezer.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Commercial bags in direct contact of tortillas.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw shrimp in reach in cooler, all items removed from original packaging.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No automatic vacuum breaker attached to outside hose bibb.

9/14/2023· 2y 6mo ago

Visit ID: 8498908

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2023· 2y 6mo ago

Visit ID: 8350165

Follow-up Inspection Required

6 high, 2 int, 2 basic

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around dumpster. Operator had employee clean ground around dumpster. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloth on clean plate.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook handle raw chicken, wipe gloved hands on rags attached to apron, and handle utensils to cook items without changing gloves or washing hands.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle raw chicken, wipe gloved hands on rags attached to apron, and handle utensils to cook items without changing gloves or washing hands.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged frozen raw chicken over repackaged frozen raw beef in walk in freezer. Repackaged raw chicken over repackaged raw beef and shrimp in reach in cooler next to flat top grill.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw chicken, wipe gloved hands on rags attached to apron, and handle utensils to cook items without changing gloves or washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items held overnight: Shell eggs ambient 47/46f, milk 45f, chili con carne 46f, rice 49f, chicken 51f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held overnight: Shell eggs ambient 47/46f, milk 45f, chili con carne 46f, rice 49f, chicken 51f Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk jug in server reach in cooler not date marked. Manager states milk may have been opened more than 24 hours.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of bleach and grease cutter not labeled.