KALBI ICHIBAN
600 West Garden Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10737064
- N/A:No Violations Were Observed
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8779973
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed absorbent wooden bowl used to cool rice.
- 08B-38-4:Basic - Food stored on floor. Chicken and lobster stored on floor in walk-in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese at sushi bar at 50f for 25 minutes. Operator moved cream cheese to reach-in cooler during inspection. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp at sushi bar for 20 minutes: steak 88f, shrimp 109f. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to store sauce bottles. Operator removed bottles during inspection. Corrected On-Site
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8658969
- N/A:No Violations Were Observed
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8572968
- 08B-37-4:Basic - Food stored in a prohibited area. Packaged soy sauce, ginger, grain vinegar and fry oil stored in employee restroom. Packaging intact with no cross contamination observed at time of the inspection. Operator advised to move any food and or food contact items from restroom. Warning
- 08B-38-4:Basic - Food stored on floor. Raw chicken stored on walk in freezer floor
- 08B-12-5:Basic - Stored food not covered. Raw bacon in walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged raw chicken stored above repackaged raw pork . Food storage handout provided to operator during the inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back cook line make bar - raw chicken 46/47F , Raw beef 48F per chef and operator less than 4 hrs. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi Bar - Hot holds - Tempura shrimp96F , Tempura soft shell crab 127F ( both located under heat lamp ) per sushi chef less than 1 hr. Warning
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. JFC and Wismettac invoicing available at time of the inspection, however records not in place / unavailable for past 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance. White cutting board in use at slicer during the inspection soiled with black mold like substance.
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8390375
- N/A:No Violations Were Observed