DirtyFLRestaurant Inspection Data

IN AND OUT KITCHEN INC

IN AND OUT KITCHEN INC maintains a 3.9/5 food safety rating based on 9 health department inspections in PENSACOLA. Recent inspections show improving food safety practices.

8084 N DAVIS HWY STE A1

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13556494

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10947843

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer by drying wrack lid insulation layer has completely separated from the lid.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping under 3 compartment sink is soiled with grease build-up.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 1 hour: chicken at 46f, and made in house hummus at 47f.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen had dish stored in it. Removed during inspection. Handwashing sink at front server area has no water flow. Operator unable to restore flow during inspection. Repeat Violation Warning

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10774236

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8870032

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack in reach-in cooler on make line. Operator removed knife and replaced it with clean one. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in reach-in cooler next to make line is soiled and unreadable. Other reach-in coolers do not have ambient air thermometers located inside them.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease trap under 3 compartment sink soiled with grease on top. Side of reach-in cooler soiled with food debris build-up.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in service area without any water flow. Operator repaired sink during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chemical test kit for chlorine sanitizer at triple sink. Provided operator with a few test strips to use for testing until operator is able to get more. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handlers training for Samir, who has worked more than 60 days. Warning

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8734268

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack in cold holding unit's cover.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta in reach-in cooler at 46f for 1.5 hours. Operator put container in ice bath to rapidly chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink by 3 compartment sink. Operator retrieved paper towels during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for food handler hired over 60 days. One employee under 60 days.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8540934

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along entire threshold. Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chickpeas at 79f cook. Cooling for 2 hours. Chickpeas cooling for second cook. Operator instructed to reheat chickpeas to 165f.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8589958

  • N/A:No Violations Were Observed

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8540709

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 9/19/23 Warning - From follow-up inspection 2024-01-11: Upon callback, manager is currently taking classes for Serve Safe, and exam is scheduled February 4th. **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8388642

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap along entire threshold.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 9/19/23 Warning