ICHIBAN EAST & WEST
5555 N DAVIS HWY STE I
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located inside reach in cooler adjacent to walk in cooler kitchen. Held less than 4hrs Lettuce 51f, chicken 49f, beef 48f, egg yokes 45f, tofu 48f, cut cabbage 51f, Operator placed lettuce on ice. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura in kitchen. Operator placed time stamp. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).