HILTON GARDEN INN PENSACOLA AIRPORT

Name: HILTON GARDEN INN PENSACOLA AIRPORT
Address: 1144 AIRPORT BOULEVARD, PENSACOLA, FL, 32504, US
Rating: 2

1144 Airport Boulevard

Pensacola, Florida, 32504

Escambia County County

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8846044

Inspection #: Visit ID: 8718359

14-11-5:Basic - Equipment in poor repair. Cold holding unit across from ovens ambient temperature inside unit is 49f. Per manager, unit is having issues often.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs 49f for 3.5 hours, moved to walk-in cooler with ambient air temperature of 34f. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 49f for 3.5 hours. Moved to walk-in cooler, sausage had no change in temperature within 30 minutes.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 49f for 3.5 hours, sausage 49f for 3.5 hour. Items moved to walk-in cooler, diced ham cooled down to 39f with 30 minutes, sausage had no change in temperature within 30 minutes, see stop sale. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8570040

14-12-4:Basic - Utensils in poor condition. Rubber spatulas in kitchen cracked and pieces broken off. Plastic strainer partially melted.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon at 50f for 2 hours at buffet. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs at buffet counter at 130f for 15 minutes. No change in temperature after 30 minutes.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker installed between splitter at mop sink and connected hose. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. No soap dispenser or soap provided at hand wash sink by walk-in freezer.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved HACCP plan for cook-chill ROP packaging on site food held more than 48 hours. Operator states they will no longer cook-chill ROP package on site. Corrected On-Site

Inspection #: Visit ID: 8340056

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg in reach in cooler across stoves at 44f for more than 4 hours. Manager voluntarily disposed of liquid eggs.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg in reach in cooler across stoves at 44f for more than 4 hours. Manager voluntarily disposed of liquid eggs. See stop sale. Shredded cheese at 46f for 3 and a half hours.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Part of 4 way splitter with hose missing automatic vacuum breaker.
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at self service not wrapped. Manager pulled apples to back to be wrapped. **Corrective Action Taken**