GLOBAL GRILL (THE)
25 South Palafox Street
Pensacola, Florida, 32502
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed pork loin 50F (3hrs) partially cooked in walk in cooler without written procedures. Warning - From follow-up inspection 2025-03-14: This violation still has time left. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the following items in vacuum sealed bags without approved HACCP plan: raw beef, raw chicken, raw sausage, raw shrimp, and cooked pork belly. See stop sale. Warning - From follow-up inspection 2025-03-14: This violation still has time left. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP package incanting to be take out of package fully thawed.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 0 ppm. Instructed operator to set up 3 compartment sink to sanitize. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed the following items in vacuum sealed bags without approved HACCP plan: raw beef, raw chicken, raw sausage, raw shrimp, and cooked pork belly.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed pork loin 50F (3hrs) partially cooked in walk in cooler without written procedures. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the following items in vacuum sealed bags without approved HACCP plan: raw beef, raw chicken, raw sausage, raw shrimp, and cooked pork belly. See stop sale. Warning
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in secondary storage area, operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in expedite area on food preparation area, operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Potatoes and poblano peppers on floor in walkin cooler, operator corrected storage. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license, expired 06/01/2024. License was updated during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 129f/124f in back steam well for 1.5 hours, employee turned steam well temperature up. Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).