CRAB TRAP
16495 PERDIDO KEY DR, PENSACOLA 32507
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in hot hold well: seafood gumbo 117/140F (underdetermined time), collard greens 124F (underdetermined time), crab dip 118/140F (underdetermined time). Also, Observed the following in cook line reach in cooler: TIME HELD UNDETERMINED- maque choux 46F, Alfredo sauce 45/44F, etouffee 44F, cheese sauce 46/44F, garlic butter 50F, lemon butter 46F, sausage links 46F, shrimp 47F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in cook line reach in cooler: TIME HELD UNDETERMINED- maque choux 46F, Alfredo sauce 45/44F, etouffee 44F, cheese sauce 46/44F, garlic butter 50F, lemon butter 46F, sausage links 46F, shrimp 47F. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following in hot hold well: seafood gumbo 117/140F (underdetermined time), collard greens 124F (underdetermined time), crab dip 118/140F (underdetermined time). See stop sale.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface in walk in cooler from fan condenser.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand washing sink onto floor behind bar.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following locations: three in dish washing location and one in kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed collard greens 44/47/45/46/46F (held over 24hrs) in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed collard greens 44/47/45/46/46F (held over 24hrs) in walk in cooler. See stop sale. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags without a date of last served.
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).