COFFEE CUP RESTAURANT

520 East Cervantes Street
Pensacola, Florida, 32501
East Hill
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

810 N DAVIS HWY

Pensacola, FL

401 E CERVANTES ST

Pensacola, FL

814 E CERVANTIS ST

Pensacola, FL

SUBWAY0.2mi

1020 N 9 AVE

Pensacola, FL

SUBWAY0.2mi

6320 N 9 AVE

Pensacola, FL

3014 W MICHIGAN AVE UNIT 2

Pensacola, FL

SUBWAY0.2mi

120 CHIEFS WAY #15

Pensacola, FL

SUBWAY0.2mi

13019 SORRENTO RD #6

Pensacola, FL

SUBWAY0.2mi

5151 N 9 AVE

Pensacola, FL

610 E WRIGHT ST

Pensacola, FL

All Inspection Reports

Inspection on 1/3/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8817660
2025-01-03
★★★★★ 5.0/5
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/1/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
Food Inspector #8789717
2024-07-01
★★★½☆ 4.0/5
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 8/14/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8461697
2023-08-14
★★★★★ 5.0/5
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/12/2023

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items held more than 4hrs: squash 76f, brown gravy 75f, Operator voluntarily discarded item.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held more than 4hrs: squash 76f, brown gravy 75f. Operator voluntarily discarded item.
Food Inspector #8347635
2023-07-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).