CHOW TYME GRILL & BUFFET RESTAURANT
6841 N 9 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach under hibachi grills. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-02-11: Upon inspection observed no dead roaches under Hibachi grill. **Admin Complaint**
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop items on cook line. Operator removed bowls during inspection. **Corrected On-Site** **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under hibachi grills. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Admin Complaint**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along bottom and side of exterior side door.
- 08B-38-4:Basic - Food stored on floor. Box of avocados stored on floor in sushi area. Operator corrected storage during inspection. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors. Floor soiled underneath hibachi grills with grease and food debris. Floor in walk-in cooler in disrepair.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker attached to splitter attachment at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep/ ware washing area inaccessible due to hose attached to faucet. Operator removed hose during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 flying insects in the following locations: approximately seven flying insects observed around hand wash sink between walk-in cooler door and mop sink, across from dishwasher, and two flying insects observed on edges of can with sugar. **Admin Complaint** - From follow-up inspection 2024-06-20: No flying insects observed during callback. **Admin Complaint** - From follow-up inspection 2024-08-08: **Admin Complaint**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for various items in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting on rack in dish area.
- 08B-38-4:Basic - Food stored on floor. Container of wontons on floor in kitchen
- 08B-12-5:Basic - Stored food not covered. Sausage in walk in freezer not covered
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in kitchen area. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose attached to handwash sink at back cook line. Operator removed hose during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).