CHICK FIL A
5100 N 9TH AVE #J928
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Items stored on floor in walk-in freezer. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. License renewed during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese in walk-in cooler at 62f ambient cooling over 4 hours.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Mac and cheese in walk-in cooler at 62f ambient cooling over 4 hours. See stop sale.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees over 60 days have not completed their food handler training.
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 6 employees present.
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-23. Operator renewed license during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese in walk-in cooler at 61f for 3 hours.
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).