CHICK FIL A

Name: CHICK FIL A
Address: 5100 N 9TH AVE #J928, PENSACOLA, FL, 32504, US
Rating: 2.7

5100 N 9TH AVE #J928

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8840606

08B-38-4:Basic - Food stored on floor. Items stored on floor in walk-in freezer. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. License renewed during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8789699

08B-38-4:Basic - Food stored on floor. Food stored on floor in walk-in freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese in walk-in cooler at 62f ambient cooling over 4 hours.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Mac and cheese in walk-in cooler at 62f ambient cooling over 4 hours. See stop sale.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees over 60 days have not completed their food handler training.

Inspection #: Visit ID: 8561741

53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 6 employees present.

Inspection #: Visit ID: 8387924

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-23. Operator renewed license during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese in walk-in cooler at 61f for 3 hours.