CAVA
5100 N 9 AVE #501, PENSACOLA 32504
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the following locations: one near back door, one in ware washing area, one in prep area, and one in back make line. **Admin Complaint** - From follow-up inspection 2024-11-07: Upon callback inspection, no flying insects observed in establishment. **Admin Complaint** - From follow-up inspection 2024-11-08: Upon callback inspection, no flying insects observed in establishment **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front make line for 3 hours: tzatziki 45f, and crazy feta 44f. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: Upon callback inspection, tzatziki 50f, crazy feta 53f both for 50 minutes **Admin Complaint** - From follow-up inspection 2024-11-08: Upon callback inspection, tzatziki 42f and crazy feta 41f **Admin Complaint**
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the following locations: one near back door, one in ware washing area, one in prep area, and one in back make line. **Admin Complaint** - From follow-up inspection 2024-11-07: Upon callback inspection, no flying insects observed in establishment. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front make line for 3 hours: tzatziki 45f, and crazy feta 44f. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-07: Upon callback inspection, tzatziki 50f, crazy feta 53f both for 50 minutes **Admin Complaint**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the following locations: one near back door, one in ware washing area, one in prep area, and one in back make line. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front make line for 3 hours: tzatziki 45f, and crazy feta 44f. **Repeat Violation** **Warning**
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states food handler training is through CavaYou. Unable to locate other food handler training. **Warning** - From follow-up inspection 2024-09-24: Operator has blank copies of food handler training at establishment. Per operator, training is complete but filled out certificates are at home. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki 46f and crazy feta 49f in reach-in cooler at front line both for 3.5 hours. Operator moved items to walk-in cooler to rapidly chill. Items at 41f after 30 minutes. **Corrected On-Site** **Repeat Violation**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states food handler training is through CavaYou. Unable to locate other food handler training. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).