FUJI SUSHI AND GRILL
6235 North Davis Highway
Pensacola, Florida, 32504
Escambia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce and bean sprouts stored on floor in walk-in cooler. Operator put buckets on crates during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice at sushi bar. Per operator, rice was left in rice cooker overnight and was being reused the next day.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at sushi bar. Per operator, rice was left in rice cooker overnight and was being reused the next day.
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secure in kitchen beside cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink bottle on cold holding unit
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in dish area, cups wet nesting at server station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in entirety of kitchen **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed packages of ramen on floor in back prep area and multiple containers of food on floor of walk-in cooler and walk-in freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door is in disrepair and unable to be sealed when door is closed.
- 08B-12-5:Basic - Stored food not covered. Multiple food items in walk-in cooler not covered. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back prep area and on cook line
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store beef in walk-in cooler. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on prep table in kitchen. Operator moved bottle during inspection **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen or at server station. Operator provided paper towels during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink at server station. Operator provided soap during inspection. **Corrected On-Site** **Repeat Violation**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed in use fryer in kitchen not under hood supression system
Food safety inspection conducted on 12/11/2024 revealed 16 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mussels barring keep frozen label not removed from packaging in walk-in cooler. Mussels still partially frozen. Operator removed mussels from package during inspection. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door to exterior in back of kitchen unable to close completely.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors underneath tables, ovens, dry stock, prep area, and in walk-in cooler soiled with food debris.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, boxes of chicken and corn stored on floor.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler on make line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build-up.
- 08B-12-5:Basic - Stored food not covered. Several food items in walk-in freezer stored without covers or protection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef in non-food grade bags in walk-in freezer. **Repeat Violation**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self-service salad bar does not have sneeze guard. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach-in cooler since yesterday, raw shell eggs ambient air 60f. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler since yesterday: raw shell eggs ambient air 60f, rice cakes at 60f, pork pot stickers 58f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler since yesterday: rice cakes at 60f, pork pot stickers 58f. See stop sale. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sinks before entering kitchen and in prep area. Operator provided paper towels during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink before entering kitchen and in prep area. Operator retrained soap during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).