86 FORKS BAR + TABLE
11 PALAFOX PLACE UNIT B
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in cooler: HELD 2 HRS- cut cabbage 47F, kimchi 47F, tuna 45F. Operator began putting ice on items during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-06: During callback, observed tuna 47F, kimchi 46F, cut cabbage 47F. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed broken faucet handles on hand washing sink in dish washing location.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in cooler: HELD 2 HRS- cut cabbage 47F, kimchi 47F, tuna 45F. Operator began putting ice on items during inspection. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed seafood skewers 54F (undetermined time), shrimp 56F (over 24hrs) in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood skewers 54F (undetermined time), shrimp 56F (over 24hrs) in reach in cooler. See Stop Sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in back kitchen and cook line blocked.
- 31B-03-4:Intermediate - No soap provided at handwash sink in back kitchen and cook line hand washing sink.
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).