THE GRAND MARLIN

Food safety records indicate THE GRAND MARLIN in PENSACOLA BEACH has 10 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 10 reports on file

400 Pensacola Beach Boulevard

Florida, 32561

Escambia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 10 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10884394

Met Inspection Standards

1 high, 1 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items inside walk in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over rice balls inside reach in cooler. Operator placed items correctly. Corrected On-Site

4/4/2025· 11mo ago

Visit ID: 10803283

Met Inspection Standards

N/A:No Violations Were Observed

3/19/2025· 11mo ago

Visit ID: 10801411

Follow-up Inspection Required

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, guacamole 47 held less than 4hrs.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing stations at front bar. Warning

2/11/2025· 1y ago

Visit ID: 10776254

Met Inspection Standards

N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 8862644

Follow-up Inspection Required

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items held less than 4hrs: lobster tails 49f, calamari 50f, crab claws 49f, fish 51f, Instructed operator to place items inside walk in cooler. Operator placed items in cooler. **Corrective Action Taken** Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

8/19/2024· 1y 6mo ago

Visit ID: 8862182

Met Inspection Standards

N/A:No Violations Were Observed

8/16/2024· 1y 6mo ago

Visit ID: 8766929

Follow-up Inspection Required

1 high, 2 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside ingredient bin in storage area. Operator removed item. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects behind ice machine in storage room. Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator, operator placed sign throughout establishment. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8505476

Met Inspection Standards

N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8503625

Met Inspection Standards

N/A:No Violations Were Observed

9/19/2023· 2y 5mo ago

Visit ID: 8369914

Follow-up Inspection Required

3 high, 2 basic

36-36-4:Basic - Ceiling tile missing. Above ice machine in back kitchen.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in the following locations: 10 flying insects on cable lines between hand washing station and dish machine at bar. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items located inside low boy reach in cooler on cook line. steak 54f, chicken 48f, scallops 47f, fish 48f less than 4hrs. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held less than 4hrs on cook line. beurre blanc 108/115/117f Warning