THE GRAND MARLIN
400 Pensacola Beach Boulevard
Florida, 32561
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, guacamole 47 held less than 4hrs.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing stations at front bar. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items held less than 4hrs: lobster tails 49f, calamari 50f, crab claws 49f, fish 51f, Instructed operator to place items inside walk in cooler. Operator placed items in cooler. **Corrective Action Taken** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside ingredient bin in storage area. Operator removed item. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects behind ice machine in storage room. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator, operator placed sign throughout establishment. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).