FLOUNDER'S CHOWDER HOUSE

800 Via de Luna Drive

Florida, 32561

Escambia County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10824858

Inspection #: Visit ID: 10824448

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located inside reach in cooler on make line back kitchen adjacent to oven. Temperatures for the following items held less than 4hrs: split tomatoes 51f, garlic butter 53f, grilled chicken 52f, cheese 61f. Location for items left side of fryers back kitchen. held less than 4hrs:fish 52f, shrimp 51f, Operator placed items with ice bags. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items held on cook line front kitchen. Items held for less than 4hrs: Chicken tenders 118f, fish strips 121f, chicken tenders 130f. Warning

Inspection #: Visit ID: 8841729

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open container on dish machine Drink inside upright reach in freezer. Operator removed all items. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station at bar, used for storage. Operator removed items. Corrected On-Site

Inspection #: Visit ID: 8774976

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At sushi bar.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Above ceiling at entrance of main kitchen, adjacent of dish machine.

Inspection #: Visit ID: 8491953

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of stuff crabs over open container of fries inside upright reach in freezer. Operator removed item. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch face with gloves. Advised manager to instruct employee to wash hands and change gloves. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Gloves stored inside hand washing station back kitchen. Operator removed item.

Inspection #: Visit ID: 8374128

02D-01-5:Basic - Working containers of food removed from original container not identified by common name.