WENDY'S 11467
Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing multiple rings and employee wearing watch. Employees removed all items. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At front counter STEAM WELL - at 10:35am chili (154F - Reheating since 7:40am). Employee increased temperature of unit to rapidly bring to 165F. Second temperature 168F at 10:55am Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing wrist watch in cook line. Operator removed watch Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed old labels , washed rinsed and sanitized containers during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 14-69-4:Basic - Some Ice buildup around fan in Atosa reach-in freezer in kitchen. Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation Warning
- 14-69-4:Basic - Some Ice buildup around fan in atosa reach-in freezer in cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine sanitizing at 0ppm chlorine. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At 10:20am chili at front counter , (125F - Reheating since 8am per operator. Operator reheated to 190F during inspection. Corrected On-Site Warning
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).