DirtyFLRestaurant Inspection Data

WE SHUCKIN

8913 Taft Street
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of fryer by cookline. Employee removed cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table opposite cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at ambient air temperature in back prep sink. Manager turned on water to properly thaw. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of fry mix and flour opposite cook line not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24 Operators renewed online during inspection. Verified with new details license now current. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In kitchen hot box, rice (105F - Hot Holding), collard greens (98F - Hot Holding). Per manager both in hot box approximately 30-45 minutes. 2) In hot line, mac and cheese (112F - Hot Holding). Per employee in line 2.5 hrs. Manager moved all items to oven to reheat above 165F to properly hot hold at 135F. **Corrective Action Taken**

Inspection Date: 11/6/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band while preparing food. Employee removed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around bottom of door and edge of floor in walk in freezer.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8552147

  • 36-34-5:Basic - Ceiling light shield above steam table in kitchen soiled. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1.Ice buildup on the side of door in walk in freezer. 2.Ice build up on rolling rack in walk-in freezer 3.Ice build up on fan on equipment cooling unit. 4. Ice covering cases of seafood. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Lid covering sweet potatoes in steam table. Operator changed lid Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection. Operator paid license during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored above raw shrimp inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored. Correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8349611

  • 14-69-4:Basic - 1.Ice buildup on the side of door in walk in freezer. 2.Ice build up on rolling rack in walk-in freezer.
  • 36-34-5:Basic - Ceiling light shield above steam table in kitchen soiled. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Two chest reach in coolers in cook line missing doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease under cooking equipments in cook line. Operator cleaned during inspection. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of hot box has accumulation of black substance/grease/food debris in cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days. Employees signed reporting agreement form during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site