VILLAGE TAVERN #203
14555 Southwest 2nd Street
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. One box of beef tenderloins on floor inside walk in freezer. Employee moved to shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. To go bowl used to dispense flour in dry goods storage area, employee removed. **Corrected On-Site** **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Prep tables in cook line, two soiled cloths, employee removed. **Corrected On-Site** **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed on grill raw salmon, changed gloves, grabbed a clean plate to serve ready to eat food from steam table using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron, then continue to prep orders with ready to eat food, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles, substantial build up of black like substance
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to pantry station **Warning** - From follow-up inspection 2024-09-20: Observed not paper towel dispenser **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area. **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Open container of cooked bacon next to hand wash sink, end of cook line, employee removed. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching dry rice **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer door of large ice machine **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. 5 soiled cloth on cutting board in pantry station, employee removed. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -walk in cooler- beef stew broth (52F - Cold Holding ); portioned raw burger (55F - Cold Holding); -One door cooler-cook line; cheese cake (50F - Cold Holding); cream brûlée (52F - Cold Holding); portioned raw rib eye (51F - Cold Holding), per operator food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Expo station-Portioned butter , on time at 11:30 am **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 169F **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment sells clams **Repeat Violation** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to pantry station **Warning**
Food safety inspection conducted on 9/11/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).