VILLAGE TAVERN #203
14555 Southwest 2nd Street
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. One box of beef tenderloins on floor inside walk in freezer. Employee moved to shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. To go bowl used to dispense flour in dry goods storage area, employee removed. Corrected On-Site Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Prep tables in cook line, two soiled cloths, employee removed. Corrected On-Site Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed on grill raw salmon, changed gloves, grabbed a clean plate to serve ready to eat food from steam table using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron, then continue to prep orders with ready to eat food, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles, substantial build up of black like substance
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to pantry station Warning - From follow-up inspection 2024-09-20: Observed not paper towel dispenser **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Open container of cooked bacon next to hand wash sink, end of cook line, employee removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching dry rice Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer door of large ice machine Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. 5 soiled cloth on cutting board in pantry station, employee removed. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -walk in cooler- beef stew broth (52F - Cold Holding ); portioned raw burger (55F - Cold Holding); -One door cooler-cook line; cheese cake (50F - Cold Holding); cream brûlée (52F - Cold Holding); portioned raw rib eye (51F - Cold Holding), per operator food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Expo station-Portioned butter , on time at 11:30 am Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 169F Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment sells clams Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to pantry station Warning
Food safety inspection conducted on 9/11/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-05: Observed same **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic containers stacked wet, employee removed from piles to allow air dry.. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pantry area.- employee provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in pantry employee removed.. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, and bracelet, after instructed, employee removed. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on cook line, touched cell phone, after wear gloves without washing hands, after instructed, employee washed hands and put in new pair of gloves. **Corrective Action Taken** Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F- After 3er. Attempt- Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pantry station-Garbage can in front of sink , employee removed. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar- area- Wine glass, saucer and fork stored inside sink, employee removed Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not hot water temperature thermometer, not thermo labels available on site. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Expo station- bottle containing windex, serving station table, next to ready to go containers Warning
Food safety inspection conducted on 2/28/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - two clean utensils storage rack - several lines of metal containers stacked wet. Dish ware area. Warning - From follow-up inspection 2023-10-06: Observed same **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flying insects flying around cleaning utensils shelf, above triple sink in dish ware area. Outside of kitchen. -two flying insects flying around dirty dishes in dish ware area, outside of kitchen. -one flying insect flying around soda grips in storage area room, outside of kitchen Warning - From follow-up inspection 2023-10-06: Observed -One flying insect flying around cleaning utensils shelf -one flying insect flying around coffee station Outside of kitchen area Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Service station-; butter (75F - Cold Holding),per employee food held less than two hours, observed single service butter left to ambient temperature. -Pantry station-portioned mix shredded cheese (52F - Cold Holding); portioned mozzarella (45F - Cold Holding). -Grill station -6 cooling drawers; Mac and cheese (45F-Cold Holding-); eggs rolls (46F - Cold Holding); cod fish (47F - Cold Holding) Per employee food held less than 4 hours, ice added for a quick chill **Corrective Action Taken** Warning - From follow-up inspection 2023-10-06: -observed not butter on ambient temperature -pantry station-mix shredded cheese (41F); portioned mozzarella cheese; (42F); -Grill station-Food not prep or portioned today. 6 cooling drawers-eggs rolls (48-51F) Per employee food held overnight. See stop sale. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pantry area, garbage can in front of sink, employee removed Corrected On-Site Warning - From follow-up inspection 2023-10-06: Observed garbage can in front of sink **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
6
Intermediate
5
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Coffee station- large ice machine Repeat Violation Warning
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Food spills inside sanitizer compartment Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of cutting board, prep table in rear kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on same shelf of clean glass drinks. Manager removed Corrected On-Site Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - two clean utensils storage rack - several lines of metal containers stacked wet. Dish ware area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Foam cup used to dispense ice, in bar area. Employee removed Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee station, lower cooler, employee coffee, manager removed. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee station Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and container of sugar, in rear kitchen, employee labeled. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of tomato ketchup, one can of chopped sea clams, and one can of chopped tomatoes. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flying insects flying around cleaning utensils shelf, above triple sink in dish ware area. Outside of kitchen. -two flying insects flying around dirty dishes in dish ware area, outside of kitchen. -one flying insect flying around soda grips in storage area room, outside of kitchen Warning
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Provided for salmon, but not for ahi tuna Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Service station-; butter (75F - Cold Holding),per employee food held less than two hours, observed single service butter left to ambient temperature. -Pantry station-portioned mix shredded cheese (52F - Cold Holding); portioned mozzarella (45F - Cold Holding). -Grill station -6 cooling drawers; Mac and cheese (45F-Cold Holding-); eggs rolls (46F - Cold Holding); cod fish (47F - Cold Holding) Per employee food held less than 4 hours, ice added for a quick chill **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grill station-teriyaki (104F - Hot Holding); liquified butter (128F - Hot Holding); barbecue sauce (110F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 165-170F) Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of heavy duty window cleaner, stored on same shelf of single service items in expo station, employee removed. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pantry area, garbage can in front of sink, employee removed Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working in food preparation, manager, not certified, Maria Martinez Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pantry area, employee provided. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.- pantry area, employee provided Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Bar area- one bottle containing blue cleaner for tables, -two bottles containing blue cleaner in dish ware area, Employee labeled. Corrected On-Site Warning
Food safety inspection conducted on 10/5/2023 revealed 20 total violations (6 high priority, 5 intermediate, 9 basic).