TWIN PEAKS RESTAURANT
440 Southwest 145th Avenue
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does cook chill for more than 48 hours. Observed Division status shows withdrawn **Warning** - From follow-up inspection 2025-01-10: Per manager application was submitted to the Division, will be check on the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaning containers stacked with soiled containers. Cleaning equipment storage rack in rear kitchen. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Rear kitchen- Metallic containers of food stacked wet in cleaning equipment rack. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does cook chill for more than 48 hours. Observed Division status shows withdrawn. Date marking labels on bags showed five days for expiration. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does cook chill for more than 48 hours. Observed Division status shows withdrawn **Warning**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).