TWIN PEAKS RESTAURANT
440 Southwest 145th Avenue
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line -Blue tooth and charger middle of single service plates. Employee removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 1)Salad sandwich station-; salsa (60F - Cold Holding); mozzarella shredded cheese (52F - Cold Holding), per employee food held less than 4 hours. Employee removed food, placed ice bath and moved to walk in cooler for a quick chill. **Corrective Action Taken**
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does cook chill for more than 48 hours. Observed Division status shows withdrawn Warning - From follow-up inspection 2025-01-10: Per manager application was submitted to the Division, will be check on the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaning containers stacked with soiled containers. Cleaning equipment storage rack in rear kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Rear kitchen- Metallic containers of food stacked wet in cleaning equipment rack. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does cook chill for more than 48 hours. Observed Division status shows withdrawn. Date marking labels on bags showed five days for expiration. Repeat Violation Warning
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does cook chill for more than 48 hours. Observed Division status shows withdrawn Warning
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage rack, metal containers stacked wet. Employee moved containers from piles to allow air dry. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-18: Observed same **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Bar area, under hand wash sink. Warning - From follow-up inspection 2024-01-18: Observed same **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Rear of kitchen , single service storage. Warning - From follow-up inspection 2024-01-18: Observed same **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage rack, metal containers stacked wet. Employee moved containers from piles to allow air dry. **Corrective Action Taken** Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Bar area, under hand wash sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023. Manager renewed during inspection Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. - Expo station-Flip top; blue cheese sauce (47F - Cold Holding); pico de gallo (46F - Cold Holding); jack pepper cheese (47F - Cold Holding) observed open flip tops covered. -eggs wash (52F - Cold Holding); liquified butter (49F - Cold Holding), observed food stored on double panel. -Cook line-cooling drawers ; sliced American cheese (48F - Cold Holding); portioned chicken (47F - Cold Holding), observed cooling drawers left open. Per manager food held less than 4 hours, ice added for a quick chill. -Cook line-; grilled mushrooms (48F - Cold Holding); sautéed onions (49F - Cold Holding); garlic butter (60F - Cold Holding); butter garlic (55F - Cold Holding); butter chipotle (58F - Cold Holding). Advised operation to place items on time since manager stated food last less than 4 hours . **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Rear of kitchen , single service storage. Warning
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Form provided and explained. Establishment does chicken wings. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small salad station flip top in cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watch, after manager instructed, employees removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo flip top; home made blue dressing (50F - Cold Holding); pico de gallo (51F - Cold Holding); mozzarella shredded cheese (49F - Cold Holding), per operator food held less than 4 hours, all containers moved to WIC for a quick chill **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).