TRADICION HONDURENA POLLOS YIHRE #2
10231 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Warning** - From follow-up inspection 2025-03-18:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed label on product not complied. Need more information. (See instructions listed above) **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. **Warning** - From follow-up inspection 2025-03-18:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese and dressing in reach in cooler. Operator relocate ground beef to bottom shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-18:
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. -Observed female employee drinking from an open container at cookline.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee drinks stored on top shelf in reach in freezer next to food items.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with chicken stored on kitchen floor. **Repeat Violation** **Admin Complaint**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed label on pastries at front counter not showing all information needed. **Repeat Violation** **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with seasoning on storage shelf. Operator covered. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning removed from the original container not labeled. Operator label container. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her nose and then engaging in food preparation. After brief education, employee excuse herself to dining room. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over steak in reach in freezer. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various foods items stored in walk in cooler not date marked. Per operator, items cooked on 03/16/2025.
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 1/30/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks and water stored on top shelf in Everest refrigerator no identified . Operator discarded at will. **Corrected On-Site** **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing dishes without sanitizing. After brief education, employee set up 3 compartment sink correctly. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour and peas containers. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed label on product not complied. Need more information. (See instructions listed above) **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese and dressing in reach in cooler. Operator relocate ground beef to bottom shelf. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line. Operator labeled bottle. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-19-4:Basic - Food contaminated by flying insects. Observed 1 live flying insects in container with bread. See stop sale.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front counter with no labels
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on in-use food preparation table not stored in sanitizer solution.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect landing on bread at front line. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over case with unwashed tomatoes in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning materials stored in hand wash sink at front line. Operator removed cleaning materials. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink at front line handwashing sink.
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).