DirtyFLRestaurant Inspection Data

TRADICION HONDURENA POLLOS YIHRE #2

TRADICION HONDURENA POLLOS YIHRE #2 has 10 health inspections on file for its PEMBROKE PINES location, with an overall rating of 1.8/5. Food safety practices have remained consistent.

10231 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13479525

  • 08B-38-4:Basic - Food stored on floor. -Observed cases with plantains stored on walk in cooler floor. Repeat Violation Admin Complaint
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front counter with no minimal labeling. Warning
  • 29-49-6:Basic - Standing water in bottom of Everest reach-in-cooler. Operator clean and sanitize. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths in kitchen not stored in sanitizer solution between uses. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon and burger patties stored over dressings in reach in cooler. Operator removed raw burger and bacon to bottom shelf Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F in flip top cooler. Per operator, cheese transfer to unit 2 hours prior to the inspection. Operator placed ice on cheese for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager on duty at this time. Person in charge Yadira Guzmari. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beef stored in walk in cooker. Per operator, beef cooked on 11/4/2025. Warning

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13478834

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. Warning - From follow-up inspection 2025-08-01: Same **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink. Warning - From follow-up inspection 2025-08-01: Same **Time Extended**
  • 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch her face and then continue to engage in food preparation without changing gloves and wash her hands. After brief education, employee then changed her gloves and wash hands. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-08-01: Observed employee touch face then proceeded to grab clean spoon and wiping cloth. Employee washed hands and put gloves on. Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -Observed 4 live flying insects landing on walls throughout kitchen. Warning - From follow-up inspection 2025-08-01: Observed 1 small flying insect landing on bags of bread at counter in dinning area. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork (48F - Cold Holding); precooked chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); precooked ground meat (48F - Cold Holding); ham (49F - Cold Holding); milk (49F - Cold Holding); raw steak (50F - Cold Holding), sauce 48-48F , cheese 49F. All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. See stop sale. Observed sausage (46F - Cold Holding); coleslaw (45F - Cold Holding); cut cabbage (46F - Cold Holding) in flip top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator placed ice pack on all food items for quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-01: Observed at walk in cooler near - milk (47F -cold holding) as per employee item delivered 14 hours prior to inspection. Item not portioned or prepared today. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Warning - From follow-up inspection 2025-08-01: Same **Time Extended**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10901678

  • 12B-01-4:Basic - Employee eating while preparing food. -Observed chef eating while preparing food for customers. Corrected On-Site Repeat Violation Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with children and plantains stored on walk in cooler floor. Repeat Violation Admin Complaint
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch her face and then continue to engage in food preparation without changing gloves and wash her hands. After brief education, employee then changed her gloves and wash hands. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 4 live flying insects landing on walls throughout kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked chicken in walk in cooler. Repeat Violation Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked chicken stored in walk in cooler date marked 07/21/2025. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked pork (48F - Cold Holding); precooked chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); precooked ground meat (48F - Cold Holding); ham (49F - Cold Holding); milk (49F - Cold Holding); raw steak (50F - Cold Holding), sauce 48-49F , cheese 49F . All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork (48F - Cold Holding); precooked chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); precooked ground meat (48F - Cold Holding); ham (49F - Cold Holding); milk (49F - Cold Holding); raw steak (50F - Cold Holding), sauce 48-48F , cheese 49F. All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. See stop sale. Observed sausage (46F - Cold Holding); coleslaw (45F - Cold Holding); cut cabbage (46F - Cold Holding) in flip top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator placed ice pack on all food items for quick chill. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Warning

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10769163

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Warning - From follow-up inspection 2025-03-18:
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed label on product not complied. Need more information. (See instructions listed above) Repeat Violation Warning - From follow-up inspection 2025-03-18:
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Warning - From follow-up inspection 2025-03-18:
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese and dressing in reach in cooler. Operator relocate ground beef to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2025-03-18:

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10798861

  • 12B-01-4:Basic - Employee eating while preparing food. -Observed female employee drinking from an open container at cookline.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee drinks stored on top shelf in reach in freezer next to food items.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with chicken stored on kitchen floor. Repeat Violation Admin Complaint
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed label on pastries at front counter not showing all information needed. Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with seasoning on storage shelf. Operator covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning removed from the original container not labeled. Operator label container. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her nose and then engaging in food preparation. After brief education, employee excuse herself to dining room. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over steak in reach in freezer. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various foods items stored in walk in cooler not date marked. Per operator, items cooked on 03/16/2025.

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8881511

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks and water stored on top shelf in Everest refrigerator no identified . Operator discarded at will. Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing dishes without sanitizing. After brief education, employee set up 3 compartment sink correctly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour and peas containers. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed label on product not complied. Need more information. (See instructions listed above) Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese and dressing in reach in cooler. Operator relocate ground beef to bottom shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line. Operator labeled bottle. Warning

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8735978

  • 08B-19-4:Basic - Food contaminated by flying insects. Observed 1 live flying insects in container with bread. See stop sale.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front counter with no labels
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on in-use food preparation table not stored in sanitizer solution.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect landing on bread at front line. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over case with unwashed tomatoes in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning materials stored in hand wash sink at front line. Operator removed cleaning materials. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line handwashing sink.

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8702326

  • 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on floor next to walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with napkins stored on floor in passage way.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in dishwashing area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station.

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8647614

  • N/A:No Violations Were Observed

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8639676

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional splitter needed at mop sink where splitter added. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed service area added next to dining room include hand wash sink, 3 compartment sink and ice machine. No plan submit for renovation. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line. Warning