TIJUANA FLATS BURRITO CO
12598 Pines Boulevard
Pembroke Pines, Florida, 33028
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), observed empty gallon of sanitizer, manager placed new sanitizer, quaternary sanitizer at 200 ppm. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7/9/2024
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing several bracelets on both hands. After instructed, employee removed. **Corrected On-Site** Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. One employee working in cook line Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Priority: Intermediate
- 36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair. Along the cook line, in kitchen. Soiled AC vents and tiles Priority: Basic
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. -Rear of cook line, prep station sink -cook line sink Employee placed signs. **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).