DirtyFLRestaurant Inspection Data

THE TACO HAVEN

10410 Taft Street
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8867490

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee personal food stored on top shelf in Fagor refrigerator not segregated or identified.
  • 08B-38-4:Basic - Food stored on floor. Observed container with cooking oil stored on dry storage floor. Operator removed and stored properly Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked chicken stored in refrigerator. Operator covered Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on TCS sauce stored in refrigerator. Per operator, sauce was made on 02/22/2025 Operator correctly date marked. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8742517

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with unwashed vegetables in Fagor Cooler. Operator relocate raw shell eggs. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8454317

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken and ground beef stored in same container at reach in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato soup stored in refrigerator. Per operator, soup made yesterday morning. Repeat Violation

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8551749

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken tenders stored over French Fries in reach in freezer. Operator relocate raw chicken. Corrected On-Site Warning - From follow-up inspection 2024-01-17: At the time of callback inspection, Observed raw chicken tenders stored over French Fries in reach in freezer. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-17: Violation not complied. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-17: Violation not complied Admin Complaint
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-17: Violation not complied. Admin Complaint

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550657

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to food items. Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with soup stored in refrigerator. Soup placed in unit from yesterday. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed steak and ground beef thawing at room temperature. Advice operator to placed items underneath running water. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken tenders stored over French Fries in reach in freezer. Operator relocate raw chicken. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef and pork stored over cases with unwashed produces in Fagor refrigerator. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 11:30 a.m. no date marked on soup stored in refrigerator. Per operator, soup cooked at 9:00 a.m. yesterday. Soup held more than 25 hours without date marked. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8448192

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A poster has been given to the operator.