DirtyFLRestaurant Inspection Data

THE PUB PEMBROKE PINES

237 SW 145 TER

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10817545

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. February/April 2025 Warning - From follow-up inspection 2025-04-11: Observed same **Time Extended**

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10816433

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, after instructed, employee removed. Corrected On-Site Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Large knife between two flip tops in cook line. Employee removed. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched cell phone after changed gloves to grab flat bread for a customer order, without washing hands. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. - 2)flip top-lower cooler-cut lettuce (50F - Cold Holding); Swiss cheese (52F - Cold Holding); portioned chicken (54F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) -3) flip top- ; pico de gallo (47F - Cold-Holding); peas salad (46F - Cold Holding) 4) flip top-; blue feta cheese (46F - Cold Holding); salsa (45F - Cold Holding), per operator food held less than 4 hours. Operator moved back food containers to walk in cooler for a quick chill. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. February/April 2025 Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Bar area-Two bottles containing windex and sanitizer, -expo station- two bottles containing bleach and sanitizer Employee labeled all bottles. Corrected On-Site Warning

Inspection Date: 12/16/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch , after manager instructed, employee removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, serving utensils in 112F, employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area- drainer inside sink, employee removed. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/30/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2024

  • 22-52-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm) Warning - From follow-up inspection 2024-09-20: Observed same **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bar area, metallic drainer inside sink, employee removed. Corrected On-Site Warning - From follow-up inspection 2024-09-20: Observed metallic drainer with ice inside sink **Time Extended**

Inspection Date: 9/19/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -salad station- flip tops-observed broken covers -grilled station, ambient thermometer inside unit ambient temperature (60F). Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee working on cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Boneless chicken box on floor inside walk in freezer. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area, employee removed. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bar area-nest to hand wash sink, soiled with black like substance Warning
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today -Salad station-; cut leetuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding) -Grill station-; portioned chicken (72F - Cold Holding); pasta (56F - Cold Holding); sliced American cheese (50F - Cold Holding). Per employee food held less than 4 hours, advised operator to moved all Time temperature control food to walk in cooler and to add ice for a quick chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area, metallic drainer inside sink, employee removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Employee provided. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8533708

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between two flip tops in cook line, Employee removed to be wash Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several tongs on stove handle, employee removed to be clean and sanitize **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Pantry station ; cut lettuce (50F - Cold Holding); Swiss cheese (49F - Cold Holding); cut spinach (51F - Cold Holding), per manager food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken**

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8381737

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager salmon been thawing two hours ago, Employee begins removing salmon from packaging **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large cup of coffee drink next to basket of single service utensils, employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on front counter with single service utensils and open ketchup bottles, employee removed back pack Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area- bottle containing sanitizer, manager labeled. Corrected On-Site