THE PUB PEMBROKE PINES
237 SW 145 TER
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. February/April 2025 **Warning** - From follow-up inspection 2025-04-11: Observed same **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, after instructed, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Large knife between two flip tops in cook line. Employee removed. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed. **Corrected On-Site** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched cell phone after changed gloves to grab flat bread for a customer order, without washing hands. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. - 2)flip top-lower cooler-cut lettuce (50F - Cold Holding); Swiss cheese (52F - Cold Holding); portioned chicken (54F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) -3) flip top- ; pico de gallo (47F - Cold-Holding); peas salad (46F - Cold Holding) 4) flip top-; blue feta cheese (46F - Cold Holding); salsa (45F - Cold Holding), per operator food held less than 4 hours. Operator moved back food containers to walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. February/April 2025 **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Bar area-Two bottles containing windex and sanitizer, -expo station- two bottles containing bleach and sanitizer Employee labeled all bottles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch , after manager instructed, employee removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, serving utensils in 112F, employee removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area- drainer inside sink, employee removed. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 22-52-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm) **Warning** - From follow-up inspection 2024-09-20: Observed same **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bar area, metallic drainer inside sink, employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-20: Observed metallic drainer with ice inside sink **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -salad station- flip tops-observed broken covers -grilled station, ambient thermometer inside unit ambient temperature (60F). **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee working on cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Boneless chicken box on floor inside walk in freezer. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area, employee removed. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Bar area-nest to hand wash sink, soiled with black like substance **Warning**
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Dishwasher (Chlorine 00ppm) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today -Salad station-; cut leetuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding) -Grill station-; portioned chicken (72F - Cold Holding); pasta (56F - Cold Holding); sliced American cheese (50F - Cold Holding). Per employee food held less than 4 hours, advised operator to moved all Time temperature control food to walk in cooler and to add ice for a quick chill. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area, metallic drainer inside sink, employee removed. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Employee provided. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).