DirtyFLRestaurant Inspection Data

THE PORT OF PERI PERI

15817 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10755939

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, leaking faucet when opens. Warning - From follow-up inspection 2025-01-17: Observed same **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink.leaking faucet when open to wash hands. Warning - From follow-up inspection 2025-01-17: Observed same, there is a second hand wash sink in cook line **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Repeat Violation Warning - From follow-up inspection 2025-01-17: Observed same **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-17: Observed same **Time Extended**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8858470

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employee prepping food. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial amount of ice, inside walk in freezer Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink, next to triple sink, leaking faucet when opens. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink.leaking faucet when open to wash hands. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8858134

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, one employee wearing a bracelet, after manager instructed employees over all jewelry Corrected On-Site Warning - From follow-up inspection 2024-10-22: Observed same **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8723746

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, one employee wearing a bracelet, after manager instructed employees over all jewelry Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table next to steam rice pot, employee placed on sanitizer solution Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his personal cell phone, the grabbed clean tongs to grabbed a cooked chicken from grilled. After manager instructed, employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. cut lettuce (52F - Cold Holding), per employee food held less than 4 hours. Observed food stored above the rim line. Employee moved food out of temperature and stored on walk in cooler for a quick chill. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts on front counter cooler, open more than 24 hours. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8641823

  • N/A:No Violations Were Observed