DirtyFLRestaurant Inspection Data

THE MUGHAL

2100 N UNIVERSITY DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2025-01-23: Observed at callback same. **Time Extended**

Inspection Date: 1/22/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
  • 08B-38-4:Basic - Food stored on floor. 1) Plastic bottled water on floor in store room. 2) Container of fryer oil on floor in kitchen. Manager moved both off of floor. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with sugar and flour in bulk containers. Manager removed scoops to be cleaned. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of clean water in front of cook line. Manager moved container onto fire at stovetop to heat water above 135F and hold on stove. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Cooked chips and potato crisps on storage shelf above microwave not covered. Employee covered with plastic wrap. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth on left fliptop cutting board. Manager removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on back storage shelf not labeled.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked potatoes 50F - Cooling); rice pudding (51F - Cooling); cooked chicken (50F - Cooling); cooked potatoes with vegetables (51F - Cooling); raw marinated chicken (50F - Cooling). Per manager all items prepared on 1-21 and in walk in overnight. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cartons of raw shell eggs above case of yogurt and canned beverages. Manager moved eggs to bottom of separate shelf to properly store. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, raw shell eggs (47F - Ambient). Per manager eggs purchased on 1-20 and in cooler since then. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, cooked potatoes 50F - Cooling); rice pudding (51F - Cooling); cooked chicken (50F - Cooling); cooked potatoes with vegetables (51F - Cooling); raw marinated chicken (50F - Cooling). Per manager all items prepared on 1-21 and in walk in overnight. 2) In walk in cooler, cooked corn (50F - Cold Holding); heavy cream (49F - Cold Holding); yogurt (49F - Cold Holding); block cheese (50F - Cold Holding); butter (51F - Cold Holding); cooked chickpeas (50F - Cold Holding); cooked chicken in sauce (50F - Cold Holding); cooked lamb (50F - Cold Holding). Per manager, items not received and/or prepared today. 3) In walk in cooler, raw shell eggs (47F - Ambient). Per manager eggs purchased on 1-20 and in cooler since then.. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked corn (50F - Cold Holding); heavy cream (49F - Cold Holding); yogurt (49F - Cold Holding); block cheese (50F - Cold Holding); butter (51F - Cold Holding); cooked chickpeas (50F - Cold Holding); cooked chicken in sauce (50F - Cold Holding); cooked lamb (50F - Cold Holding). Per manager, items not received and/or prepared today. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table next to tandoori oven, melted butter (81F - Hot Holding). Per manager prepared and holding since approximately 11:30am. Manager placed butter in double boiler setup on stove to reheat above 165F for proper hot holding. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to cook line. Employee replaced paper towels. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared foods in walk in cooler not date marked. Per manager items prepared on 1-20.

Inspection Date: 9/17/2024

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1) Case of plastic water bottles on floor in walk in cooler. 2) Container of fryer oil in dry storeroom. Repeat Violation Warning - From follow-up inspection 2024-09-17: Observed set callback inspection same. Fryer oil on floor in storeroom. **Time Extended**

Inspection Date: 9/16/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. 1) Case of plastic water bottles on floor in walk in cooler. 2) Container of fryer oil in dry storeroom. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil at cook line not labeled. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen, RIGHT FLIPTOP UPPER - stewed goat (72F - Cold Holding); stewed chicken (71F - Cold Holding); stewed vegetable purée (72F); red curry sauce (71F - Cold Holding) LOWER - milk (72F - Cold Holding); cut cheese (72F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, RIGHT FLIPTOP UPPER - stewed goat (72F - Cold Holding); stewed chicken (71F - Cold Holding); stewed vegetable purée (72F); red curry sauce (71F - Cold Holding) LOWER - milk (72F - Cold Holding); cut cheese (72F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours. See stop sale. Do not use unit for Temperature Critical Safety foods until temperature can be maintained below 40F. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by cook line. Employee refilled dispenser. Corrected On-Site Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8384188

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Cases of plastic bottle water in dry storage room. 2. Fryer oil containers in dry storage room.
  • 36-34-5:Basic - Light shield soiled in kitchen. Ceiling tiles above flip top cooler soiled with dust in kitchen.
  • 14-17-4:Basic - Shelf under prep table with rust that has pitted the surface in kitchen.
  • 36-32-5:Basic - Some Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator labeled container oil in cook line. Corrected On-Site Repeat Violation
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over tomato sauce inside walk in cooler. Operator moved raw chicken to another shelf and stored correctly. **Corrective Action Taken**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8454035

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair next to hood system in kitchen. Warning - From follow-up inspection 2023-09-26: Observed same **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease under cooking equipments in cook line. Warning - From follow-up inspection 2023-09-26: Observed same **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8448556

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair next to hood system in kitchen. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license for 2022 posted. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing wrist band while kneading dough. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipments in cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil containers and cases of plastic bottle waters on floor in dry storage room. Dry storage room not maintained organized. Warning
  • 14-69-4:Basic - Ice buildup in true reach-in freezer bottom shelf in kitchen.. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator labelled container (salt) in kitchen. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade shopping bags used in direct contact with raw beef inside true freezer in kitchen. Operator moved raw beef to container and stored correctly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside walk in cooler. Operator moved foods to another shelf and stored correctly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedure to manager Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for establishment, employees read and signed during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Namia and Edmond needs training. Warning