THE JUICY CRAB
10281 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled container. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked crab legs cold held at 48F in flip top cooler. Per operator, item placed in unit 3 hours prior to the inspection. Operator placed ice on crab legs for quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 3:30 p.m. No time marked on cooked chicken wings at cookline held using time asa public health control. Par operator, chicken cooked at 12:00 p.m. Operator correctly time marked chicken wings. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzles in bar. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with seasoning in storage area. Operator covered. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled. Operator label container. Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut limes with bare hands. Advice operator to wear gloves. Operator wash hands and used gloves. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzles in bar.
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of flip top reach-in-cooler on cookline.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with salt in prep area . Operator covered. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cookline. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and seasoning removed from their original containers not identified by common names.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed crab legs and shrimp cold held at 46F in flip top cooler. Per operator both items placed in unit 2.5 hours before inspection. Operator placed ice pack on items for quick chill.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:00 no time marked on cooked chicken wings held using time as a public health control. Operator determined that wings cooked at 12:10 p.m. Operator correctly time marked. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in walk-in cooler reading 49F.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer questions as it relates to sanitizer usage.
Food safety inspection conducted on 3/11/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. - From follow-up inspection 2024-01-24: Observed accumulation of brown like substance buildup inside ice machine. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added. - From follow-up inspection 2024-01-24: Observed additional vacuum breaker missing at mop sink where splitter added. **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
7
Intermediate
4
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed a co2 tank not secured in storage area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking in food preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in bar engaging in food preparation with no hair restraint.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed accumulation of dead flies on sticker in food preparation area. Operator removed and discarded. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed crab legs thawing in standing water. Operator placed crab legs under running water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall and ceiling soiled with accumulation of dust at cookline.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing chlorine sanitizer at 00 ppm. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Manager began working with food after returning to work without washing hands. Advice manager to wash hands. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lime with bare hands. Advice operator to wash hands and wear gloves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:22, mussels cold held at 45F. Per operator, item transfer to unit at 10:40 a.m. operator placed ice pack on item for quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:33 p.m. cooked chicken wings held using time as a public health control has no time marked. Per operator, chicken cooked at 11:00 a.m. operator correctly time marked item. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on food preparation table next to ketchup. Operator move and store properly.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 01C-03-4:Intermediate - Clam , mussel and oyster tags not marked with last date served. Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee engaging in food preparation with nail polish not wearing gloves.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 18 total violations (7 high priority, 4 intermediate, 7 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-15: Observed same , no employee training certificate's for employees hired more than 60;daysAdmin Complaint Admin Complaint
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).