THE JUICY CRAB
10281 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. Operator labeled container. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked crab legs cold held at 48F in flip top cooler. Per operator, item placed in unit 3 hours prior to the inspection. Operator placed ice on crab legs for quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 3:30 p.m. No time marked on cooked chicken wings at cookline held using time asa public health control. Par operator, chicken cooked at 12:00 p.m. Operator correctly time marked chicken wings. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzles in bar. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with seasoning in storage area. Operator covered. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled. Operator label container. **Corrected On-Site** **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cut limes with bare hands. Advice operator to wear gloves. Operator wash hands and used gloves. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzles in bar.
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).