THE JERK STOP
9614 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8656066
- N/A:No Violations Were Observed
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8655322
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-18: Observed same **Time Extended**
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8552118
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container( bottle water ) on a food preparation table or over/next to clean equipment/utensils. Operator moved bottle water Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter ; Cooked Ackee and salt fish (131F - Hot Holding) less than 2 hours ago. Observed equipment water level low, operator added water and moved Ackee and salt fish to oven to be reheated. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Ginger lemonade and sorrel juices bottles in establishment without warning label inside glass front cooler at front counter. Packaged juice not to be sold until warning label is added. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed reporting agreement during inspection. Corrected On-Site Warning
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8438238
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed bowl and replaced with scoop with handle. Corrected On-Site
- 24-05-4:Basic - Clean plates not stored inverted or in a protected manner in ware washing area. Operator inverted Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at front counter at 80F in standing water next to steam table. Operator discarded water Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator placed towels in sanitizer solution. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Steam table at front counter; jerk chicken 120F ( hot holding) less than 4 hours ago, operator moved to oven to be reheated. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to steam table front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance( bleach ) not labeled in ware washing area. Operator labeled bleach. Corrected On-Site