DirtyFLRestaurant Inspection Data

THE JERK STOP

9614 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10702511

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table in kitchen.
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler, containers of jerk chicken and curry goat not covered. Both at proper temperature.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour not labeled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer, bags of raw fish out of original case above case of cookie dough. Manager inverted for proper separation.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot box, jerk chicken (122F - Hot Holding). Per manager prepared and in unit since 11:00am. Manager removed to oven to reheat above 165F for proper hot holding at 135F. **Corrective Action Taken**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8723022

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on kitchen prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on kitchen prep table not labeled. Employee labeled. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, kidney bean soup (51F - Cooling). Per employee prepared on 10-22 and cooling overnight in walk in. See stop sale.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In kitchen reach in freezer, packages of raw steak and ground beef on shelf above bagged frozen fish filets removed from original package. Manager rearranged freezer to properly separate food items. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, kidney bean soup (51F - Cooling). Per employee prepared on 10-22 and cooling overnight in walk in.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In kitchen glassfront reach in cooler, portioned cooked pasta missing date removed from freezer. Per manager, pulled from freezer on 10-22. Advised manager of procedures for marked dates when prepared and pulled from frozen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, portioned cooked pasta missing production date mark.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging above triple sink. Employee marked as bleach. Corrected On-Site

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8656066

  • N/A:No Violations Were Observed

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8655322

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-18: Observed same **Time Extended**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8552118

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-07-4:Basic - Employee beverage container( bottle water ) on a food preparation table or over/next to clean equipment/utensils. Operator moved bottle water Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter ; Cooked Ackee and salt fish (131F - Hot Holding) less than 2 hours ago. Observed equipment water level low, operator added water and moved Ackee and salt fish to oven to be reheated. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Ginger lemonade and sorrel juices bottles in establishment without warning label inside glass front cooler at front counter. Packaged juice not to be sold until warning label is added. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed reporting agreement during inspection. Corrected On-Site Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8438238

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed bowl and replaced with scoop with handle. Corrected On-Site
  • 24-05-4:Basic - Clean plates not stored inverted or in a protected manner in ware washing area. Operator inverted Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at front counter at 80F in standing water next to steam table. Operator discarded water Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator placed towels in sanitizer solution. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Steam table at front counter; jerk chicken 120F ( hot holding) less than 4 hours ago, operator moved to oven to be reheated. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to steam table front counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance( bleach ) not labeled in ware washing area. Operator labeled bleach. Corrected On-Site