THE HABIT BURGER GRILL

306 SW 145TH AVE STE 111

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10848137

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cook line plastic bottle containing cooking oil, manager placed label. Corrected On-Site

Inspection #: Visit ID: 10781391

14-11-5:Basic - Equipment in poor repair. Flip top-right side in cook line, not keeping time temperature control foods to 41F or below.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right side -Low boy cooler in cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-right side ; cut tomatoes (51F - Cold Holding); cut lettuce (54F - Cold Holding), per operator food held less than 4 hours,employee add ice for a quick chill. Advised operator not to store any time temperature control food inside unit, until technician verifies proper cold holding temperatures of 41F or below. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shuttle in -self customer soda nozzles . Build up of black like substance.

Inspection #: Visit ID: 10711318

32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Soiled hand wash sink in handicap bathroom. Warning - From follow-up inspection 2024-11-12: Observed hand wash sink out of service **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning - From follow-up inspection 2024-11-12: Observed same **Time Extended**
29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handicap restroom- hand wash sink, not providing water. Warning - From follow-up inspection 2024-11-12: Observed same, per manager part has been ordered **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line- hand wash sink not working properly, water does not coming out regularly Warning - From follow-up inspection 2024-11-12: Observed partially working, still not providing the required flow of water in a timely manner for employees to wash hands when they working in cook line.. **Time Extended**

Inspection #: Visit ID: 8823157

32-07-4:Basic - Bathroom facility not clean. Soiled hand wash sink in handicap bathroom. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
29-08-4:Basic - Plumbing system in disrepair. Handicap restroom- hand wash sink, not providing water. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line- hand wash sink not working properly, water does not coming out regularly Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection #: Visit ID: 8778455

14-11-5:Basic - Equipment in poor repair. Walk in cooler - AC vent leaking water.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8455671

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, per employee opened two days ago. Employee dated Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site, form emailed to operator **Corrective Action Taken**

Inspection #: Visit ID: 8377107

36-22-4:Basic - Floor area(s) covered with standing water. Under clean equipment storage rack in rear kitchen.
08B-27-4:High Priority - Food placed in soiled container/equipment. Single service cups vinaigrette sauce stored on dripping water container. Employee removed replace container, stored sauce in a dry container Corrected On-Site