THE HABIT BURGER GRILL
306 SW 145TH AVE STE 111
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top-right side in cook line, not keeping time temperature control foods to 41F or below.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Right side -Low boy cooler in cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Flip top-right side ; cut tomatoes (51F - Cold Holding); cut lettuce (54F - Cold Holding), per operator food held less than 4 hours,employee add ice for a quick chill. Advised operator not to store any time temperature control food inside unit, until technician verifies proper cold holding temperatures of 41F or below. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shuttle in -self customer soda nozzles . Build up of black like substance.
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. Soiled hand wash sink in handicap bathroom. **Warning** - From follow-up inspection 2024-11-12: Observed hand wash sink out of service **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning** - From follow-up inspection 2024-11-12: Observed same **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handicap restroom- hand wash sink, not providing water. **Warning** - From follow-up inspection 2024-11-12: Observed same, per manager part has been ordered **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cook line- hand wash sink not working properly, water does not coming out regularly **Warning** - From follow-up inspection 2024-11-12: Observed partially working, still not providing the required flow of water in a timely manner for employees to wash hands when they working in cook line.. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Soiled hand wash sink in handicap bathroom. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Handicap restroom- hand wash sink, not providing water. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line- hand wash sink not working properly, water does not coming out regularly **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler - AC vent leaking water.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).