THE DUTCHPOT JAMAICAN RESTUARANT
7301 WEST PINES BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop,handle in contact with rice in bulk container at store room. Manager moved handle out of contact. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese sandwiches at drive through window missing time mark. Per manager prepared at 10:00am. Manager added time mark to 2:00pm. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, cooked pasta (56F - Cold Holding); shredded cabbage mix (57F - Cold Holding); cole slaw (56F - Cold Holding). Per manager items not prepared or portioned today and in cooler more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked pasta (56F - Cold Holding); shredded cabbage mix (57F - Cold Holding); cole slaw (56F - Cold Holding). Per manager items not prepared or portioned today and in cooler more than four hours. See stop sale. Do not use unit until temperature can be maintained at 41F or lower.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In hot box beside beverage reach in by drive through window, steamed vegetables (121F - Hot Holding). Per employee cooked and in unit since 10:30am. Employee removed to oven to reheat above 165F to then proper hot hold. 2) At front counter Hot Hold lamp, HOT HOLD - fried chicken (110F - Hot Holding); cooked salt fish with vegetables (118F - Hot Holding). Per manager both cooked and holding less than 2 hours. Both removed to kitchen to reheat above 165F for proper hot holding. **Corrective Action Taken**
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing, by stove at the end of cook line. Repeat Violation
- 36-17-5:Basic - Floor tiles in disrepair inside dry storage room previously a walk in freezer in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 89f in cook line. Operator discarded water Corrected On-Site
- 25-05-4:Basic - Single-service articles( to go plates) improperly stored on floor in dry storage room previously a walk in freezer.Operator elevated Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked peas inside walk in cooler. Operator covered Corrected On-Site
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Walk in Freezer is located outside establishment behind exit door. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm at front counter. Operator remade to 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage bags on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-09-26: Observed some garbage still on the floor **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-26: Observed rust still on shelves **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose Bibb located outside by the exit door. Warning - From follow-up inspection 2023-09-26: Observed no vacuum breaker installed at time of inspection. Violation will be reviewed at next routine inspection **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in dry storage room. Operator removed. Corrected On-Site Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken in dry storage area in back room. Operator remove broken lids and covered food with tin foil paper Corrected On-Site Warning
- 33-19-4:Basic - Garbage bags on the ground and/or pad around dumpster. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around in dry storage room. Operator killed , cleaned and sanitized area during inspection. No live flying insects observed at the end of inspection. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sweet potatoes (112°F - Hot Holding) in three door glass front winholt hot box in prep station for less than 4 hours. Observed equipment on low temperature, operator moved sweet potatoes to oven to be reheated to 165F or above and increased temperature on equipment. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose Bibb located outside by the exit door. Warning
- 08A-11-5:High Priority - Walk-in cooler raw chicken stored over canned/bottled drinks. Operator moved raw chicken to another shelf and stored correctly. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth stored at front counter above 200ppm chlorine. Operator remade to 100 ppm chlorine. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/25/2023 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).