TGI FRIDAY'S
90 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of sour cream at fryer station fliptop. Manager removed cup. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of forks at expo line not presented handles up. Employee inverted for proper presentation. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at bar not in sanitizer bucket. Manager replaced to bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage not labeled. Manager added label. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink sanitizer reading less than 100ppm quaternary. Manager added solution to correct to 200ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris in soda gun holder at entrance to bar. Manager removed debris. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line handled and opened a new cardboard box of bread and returned to cook line without washing hands and changing gloves. Reviewed procedures for handwashing and employee washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line SAUTÉ FLIPTOP UPPER - portioned cooked onions and peppers (76F - Cold Holding); butter (78F - Cold Holding); compound butter (68F - Cold Holding) LOWER - sliced provolone cheese (54F - Cold Holding); portioned cooked pasta (46F - Cold Holding); raw marinated shrimp (51F - Cold Holding); raw shrimp (46F - Cold Holding); raw marinated chicken (50F - Cold Holding); raw portioned chicken (51F - Cold Holding). Per manager no items prepared or portioned today. All items placed in unit at 11:30am. All items removed to walk in freezer to rechill. No new items placed in unit. Do not use unit until temperature can be maintained at 41F or colder. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles by mop sink. Manager labeled both. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).