SUPER AREPA PEMBROKE PINES LLC
15801 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep table shelf in cook line- storage of dry goods **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 9 ceiling tiles with water damage, inside dishwasher area and cleaning equipment storage of baking sheets and food containers.
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Cleaning equipment storage rack under draping water from AC ceiling tiles.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door
- 08B-38-4:Basic - Food stored on floor. Box of fries and bags of burger on floor, employee moved to shelves **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Two holes in baseboard, behind dough mixer machine. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, hand wash used to wash utensils, food residues and spoon inside , employee removed spoon, food residues, clean and sanitized sink. **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Front counter-Reach in cooler-several glass jars of garlic sauce and cilantro sauce not identified with name.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Assorted desserts, inside reach in cooler, not dated. Per employee food prep two days ago, employee placed date labels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -under prep table shelf in cook line. Storage rack shelf. Employee removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Two storage racks, build up of rust, in front of walk in cooler.
- 08B-38-4:Basic - Food stored on floor. -one box inside walk in freezer -several containers of food on floor inside walk in coo,er. Employee removed all. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Two Holes behind mixer dough machine and next to door inside dishwasher room.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers touching soiled wall and soiled surface. Employee removed. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow buckets. Employee stored properly **Corrected On-Site**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager made new sanitizer solution, chlorine 100 ppm **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects landing on wall, next to soda grips, in dishwasher room, outside of kitchen area. Employee killed flies, cleaned and sanitized area. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches dessert , cookie flan,not dated, others incorrectly marked with longer expiration date. Per employee desserts were made on 7/13/24
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).