SUPER AREPA PEMBROKE PINES LLC
15801 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep table shelf in cook line- storage of dry goods Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 9 ceiling tiles with water damage, inside dishwasher area and cleaning equipment storage of baking sheets and food containers.
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Cleaning equipment storage rack under draping water from AC ceiling tiles.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door
- 08B-38-4:Basic - Food stored on floor. Box of fries and bags of burger on floor, employee moved to shelves Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Two holes in baseboard, behind dough mixer machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line, hand wash used to wash utensils, food residues and spoon inside , employee removed spoon, food residues, clean and sanitized sink. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Front counter-Reach in cooler-several glass jars of garlic sauce and cilantro sauce not identified with name.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Assorted desserts, inside reach in cooler, not dated. Per employee food prep two days ago, employee placed date labels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -under prep table shelf in cook line. Storage rack shelf. Employee removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Two storage racks, build up of rust, in front of walk in cooler.
- 08B-38-4:Basic - Food stored on floor. -one box inside walk in freezer -several containers of food on floor inside walk in coo,er. Employee removed all. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Two Holes behind mixer dough machine and next to door inside dishwasher room.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers touching soiled wall and soiled surface. Employee removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow buckets. Employee stored properly Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager made new sanitizer solution, chlorine 100 ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects landing on wall, next to soda grips, in dishwasher room, outside of kitchen area. Employee killed flies, cleaned and sanitized area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches dessert , cookie flan,not dated, others incorrectly marked with longer expiration date. Per employee desserts were made on 7/13/24
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line and single service storage rack, ac vents and tiles soiled with grease.
- 25-05-4:Basic - Single-service articles improperly stored. Portioned cups box stored on floor, next to sliding door freezer. Employee placed on shelf. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter- employee placed on sanitizer bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Glass cooler-Rice pudding, caramel pudding and cheese cake. -Walk in cooler-tamales prep yesterday morning and Tuesday, not dated. employee begins to place date labels. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on same shelf of foil and bakery pans liners. Employee removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two yellow wiping cloths on prep table, employee removed and stored on sanitizer solution. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands with yellow cloth used to wipe prep table. After instructed, employee washed hands and use mechanical hand dryer, Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands wearing gloves, then proceed to grab RTE corn and cheese arepa. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer testing strips
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).