SUKI HANA
Suite C205 International Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed turkeys stored on walk in freezer floor. Operator removed and stored properly. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front line. Operator removed bucket from off the floor. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed corn starch removed from the original container not labeled. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed shrimp cold held at 44F in refrigerator drawers. Per operator, shrimp removed from walk in cooler less than 2 hours prior to the inspection. Operator transfer shrimp to walk in cooler for quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in hand wash sink at prep station. Operator removed **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee .
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with potato starch and salt in dry storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed cornstarch and sugar removed from the original containers not identified by common names. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator correct solution to 100 ppm. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and shrimp stored over teriyaki sauce in walk in cooler. Operator relocate sauce . -Observed raw chicken stored over dressing in refrigerator drawers at front line. Operator relocate dressing **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at prep area. Operator removed containers. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).