SUKI HANA
Suite C205 International Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed turkeys stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front line. Operator removed bucket from off the floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed corn starch removed from the original container not labeled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed shrimp cold held at 44F in refrigerator drawers. Per operator, shrimp removed from walk in cooler less than 2 hours prior to the inspection. Operator transfer shrimp to walk in cooler for quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in hand wash sink at prep station. Operator removed Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee .
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with potato starch and salt in dry storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed cornstarch and sugar removed from the original containers not identified by common names. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator correct solution to 100 ppm. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and shrimp stored over teriyaki sauce in walk in cooler. Operator relocate sauce . -Observed raw chicken stored over dressing in refrigerator drawers at front line. Operator relocate dressing Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at prep area. Operator removed containers. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in cornstarch container.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cornstarch removed from the original container not identified by common name. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked noodles stored in walk-in cooler. Per operator, noodle cooked yesterday morning. Operator correctly date marked noodles. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 08B-38-4:Basic - Food stored on floor. -Observed container with food items stored on walk-in cooler floor. -Observed container with sauce stored on dry storage floor. Operator removed and stored properly Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on flour container. Operator clean and sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer solution at 3 compartment sink exceed 100 ppm. Operator correct solution to 100 ppm.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed male employee return to work and start engaging in food preparation without washing hands. Operator wash hands and used gloves. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over shrimp and beef in walk-in cooler. Operator relocate raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp and beef cold held at 44 degrees Fahrenheit in refrigerator drawers at front line. Per operator, both items transfer to unit 45 minutes prior to the inspection. Advice operator to placed ice pack on items for quick chill **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).