SUFRAT
10430 PINES BLVD C101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed flip top cooler # 2 and 3 ambient temperature at 49-51F. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler. Operator covered container. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over sauces in walk-in cooler. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed falafel (49F - Cold Holding); humus (50F - Cold Holding). Per operator, both items transfer to reach in cooler 3 hours prior to the inspection. Operator placed items in reach in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with garbage container. Operator relocate garbage container. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf in walk in cooler over restaurant food items. Operator removed and stored properly. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes and peppers stored over prep onions in walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on wall in dishwashing area. Operator killed and sanitizer areas. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggplant sauce cold held at 45F and peas at 44F in flip top cooler. Per operator, both items transfer from walk-in cooler 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container. Operator relocate garbage container. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored in handwash sink at dishwashing area. **Repeat Violation**
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).