SUFRAT
10430 PINES BLVD C101
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-11-5:Basic - Equipment in poor repair. -Observed flip top cooler # 2 and 3 ambient temperature at 49-51F. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler. Operator covered container. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over sauces in walk-in cooler. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed falafel (49F - Cold Holding); humus (50F - Cold Holding). Per operator, both items transfer to reach in cooler 3 hours prior to the inspection. Operator placed items in reach in freezer for quick chill. **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with garbage container. Operator relocate garbage container. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished Corrected On-Site Warning
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf in walk in cooler over restaurant food items. Operator removed and stored properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes and peppers stored over prep onions in walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on wall in dishwashing area. Operator killed and sanitizer areas. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggplant sauce cold held at 45F and peas at 44F in flip top cooler. Per operator, both items transfer from walk-in cooler 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container. Operator relocate garbage container. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored in handwash sink at dishwashing area. Repeat Violation
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Admin Complaint
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 C02 tanks next to dishwashing machine not secured. Repeat Violation Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinking water stored on shelf next to clean food containers .
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container beef and lamb stored on walk in cooler floor. Observed containers with onions stored on kitchen floor. Repeat Violation Admin Complaint
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers. Repeat Violation Admin Complaint
- 08B-12-5:Basic - Stored food not covered. Observed several uncovered containers with TCS foods stored in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name. Operator label Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked mushrooms in refrigerator drawer. Operator relocate raw chicken. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad mixture cold held at 44F in flip top cooler. Per operator, salad transfer to unit 3 hours prior to the inspection. Operator place ice pack on item for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block with various containers with food. Operator removed containers. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at front line used to stored cups and other utensils. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Food safety inspection conducted on 2/22/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator clean and sanitized Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 co2 tanks in prep area not secured. Operator secured with chain. Corrected On-Site Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open drinks container stored on food preparation table. Operator removed and stored properly. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk-in cooler floor. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed in-use knives stored between flip top coolers. Operator removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator change solution. Test at 100ppm. Corrected On-Site Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee touch dirty plates and then transfer customer meals to table. Advice employee to wash hands which he did. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and beef stored over salad in walk-in cooler. Operator relocate salads. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at prep station block with garbage container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with rice stored in hand wash sink at prep station. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/29/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).