SR CEVICHE
2086 N UNIVERSITY DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Plastic cup in container of fried corn at front counter. 2) Plastic cup in container of cooked quinoa in True reach in cooler in back storage area. Manager removed both cups. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor by chest freezer near kitchen hand sink.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container of raw chicken (36F) on top of chest freezer by kitchen hand sink slacking; center still frozen. Employee moved to bottom of reach in cooler to thaw properly. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil to go pans on dry goods shelf not inverted.
- 08B-12-5:Basic - Stored food not covered. Open bucket of salt on back dry storage shelf.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Container of sugar at front container not marked. 2) Bucket of salt on back storage shelf not labeled. 3) Container of oil at cook line not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower cooler at back fliptop, containers of raw shrimp and raw steak above container of portioned cooked pasta and open quart of heavy cream. Employee rearranged items to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cookline used gloved hand to wipe and rinse off cooking utensil and went to cut raw beef without washing hands and changing gloves. Reviewed with employee and manager proper hand washing and employee washed hands and changed gloves. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In True reach in cooler in back storage area and in line glassfront cooler, portioned containers of sauce and ceviche bases not date marked when prepared.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf by front counter. Manager marked as 409. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed wasted bottle on top of ice machine directly beside espresso maker. Manager moved bottle to shelf away from ice machine. 2) Multiple water bottles on prep areas and shelves near food items and dishware in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in container of stAnding water by rice cooker. Manager dumped water and replaced with clean spoons in new container. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board by rice cooker in kitchen. Employee removed cloth. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and posted. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of wine by cook line not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen changed gloves between washing cutting board and beginning working with food items without washing hands first. Reviewed proper hand washing procedures with manager to explain to employees. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer closest to dish machine, portioned bags of raw shrimp on top of open bags of french fries. Employee moved fries to adjacent freezer to properly separate. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in cooler in back of kitchen, container of raw beef skewers above bag of cooked pasta. Employee rearranged items for proper separation. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In True reach in cooler in back of kitchen, container of raw beef skewers above container of bagged raw fish filets. Employee rearranged items for proper separation. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf above back fliptop unit, under no time or temperature control, butter (76F - Cold Holding). Per employee butter out of cooler since 11:00am. Employee voluntarily discarded butter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in back of kitchen. Employee replaced paper towels. **Corrected On-Site**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Customer with dog at table by front door. Advised manager to post no non-service animals allowed in establishment.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 18F in ice water. Unable to correctly calibrate.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by front counter. Manager labeled bottle as table cleaner. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).