SOSTA CAFFE
10800 PINES BLVD #5
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed cases tomato sauce and bag with flour stored on storage floor. Operator removed and stored properly. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with raspberry in dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta cold held at 46F in kitchen. Per operator, pasta transfer to cookline 1.5 hours prior to the inspection. Operator placed items on ice bath for quick chill. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed sanitizer spray bottles stored at front line next to clean plates. Operator removed and stored properly **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with high chair and chemical. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink at male restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on pastas stored in walk in cooler. Per chef, item cooked more than 24 hours ago.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. **Repeat Violation**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. -Observed containers with cooking oil stored on dry storage floor. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall behind 3 compartment sink. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line wait station. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
3
Intermediate
6
Basic
7
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cheese. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on in-use food preparation table. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food storage shelf above in-use prep table. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. -Observed containers with cooking oil stored on dry storage floor. **Repeat Violation** **Admin Complaint**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in glass top freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall behind 3 compartment sink. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. -Observed employee medication stored on microwave in kitchen. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over case with lemons in walk-in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held at 46F in flip top cooler. Per operator, fish transfer to cooler 1:45 hours before the inspection. Operator placed fish on ice bath for quick chill. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink at front line used to stored utensils. -Observed employee used handwash sink as dump sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line wait station. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).