DirtyFLRestaurant Inspection Data

SMOOTHIE SPOT

10261 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10731815

  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in salt and oatmeal containers. Repeat Violation Warning - From follow-up inspection 2025-01-16: Scoop with handle found in salt container. Admin Complaint
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Warning - From follow-up inspection 2025-01-16: Not complied Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 45F in front line cooler. Per operator, item transfer to unit 1.5 hours prior to the inspection. Item over potion in container above chill rim. Operator transfer over potion to walk in cooler for quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-16: At the time of callback inspection, pico cold held at 44F. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-16: At the time of callback inspection, Manager or person in charge lacking proof of food manager certification. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-01-16: At the time of callback inspection, no paper towels found at handwash sink. Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2025-01-16: Not complied. Admin Complaint

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8844765

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in freezer and cooler floor. Repeat Violation Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in salt and oatmeal containers. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked peas in walk in cooler. -Observed raw shell eggs stored over strawberries and mayonnaise in glass door refrigerator. Operator removed eggs to bottom shelf. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched soiled door and then engaged in food preparation without changing gloves. After brief education, employee changed gloves and wash hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 45F in front line cooler. Per operator, item transfer to unit 1.5 hours prior to the inspection. Item over potion in container above chill rim. Operator transfer over potion to walk in cooler for quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 111F in kitchen. Per operator, chicken cooked less than 1 hour prior to the inspection. Operator reheat chicken to 176F. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed various utensils stored in handwashing sink in kitchen. Operator removed utensils. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8762266

  • 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand washing sink at coolkine.
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with food items stored on walk in cooler floor. Repeat Violation Admin Complaint
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with oatmeal. Operator removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet in-use wiping cloth at front counter not stored in sanitizer solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed waffle mixture removed from the original container not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice on food preparation table at 70F. Per operator, rice transfer from walk in cooler 30 minutes before the inspection. Advised operator to placed rice on ice bath and transfer to walk in cooler. Operator placed items in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken and ground turkey hot held in frontline steam table at 128-130F. Per operator both items cooked and transfer to front line 1 hour prior to the inspection. Operator reheat both items to 181-185F. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Repeat Violation Admin Complaint

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8618354

  • N/A:No Violations Were Observed

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8617704

  • 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning - From follow-up inspection 2024-02-23: Observed no probe thermometer in establishment. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-23: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8552259

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed various food items stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoops with handles stored in ice machine. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in kitchen area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 1:45 p.m. tuna salad (50F - Cold Holding); corn (54F - Cold Holding); pico (56F - Cold Holding); cut lettuce (55F - Cold Holding); guacamole (55F - Cold Holding); hard boiled eggs (58F - Cold Holding). Per operator, all items placed in unit at 11:30 a.m. Note: Refrigerator was turned off. Operator transfer all items to walk in cooler for quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms hot held at 122F and cooked rice at 109F. As per operator, rice and mushrooms cooked 1 hour prior to the inspection. Operator reheat rice to171F and mushrooms to 166F. Observed cooked chicken hot held in front line steam table at 125F. Operator reheat to 178F. Chicken cooked and placed in unit 2.5 hours prior to the inspection. Corrected On-Site Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed lack of managerial control in reference to having major reach in cooler with TCS foods in operation. Warning
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink on cookline used as dump sink, evidence by waste food found inside. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8536551

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut tomatoes in glass door cooler. Operator relocate raw shell eggs. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line