SMOOTHIE SPOT
10261 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8618354
- N/A:No Violations Were Observed
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8617704
- 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning - From follow-up inspection 2024-02-23: Observed no probe thermometer in establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-23: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8552259
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed various food items stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoops with handles stored in ice machine. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in kitchen area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 1:45 p.m. tuna salad (50F - Cold Holding); corn (54F - Cold Holding); pico (56F - Cold Holding); cut lettuce (55F - Cold Holding); guacamole (55F - Cold Holding); hard boiled eggs (58F - Cold Holding). Per operator, all items placed in unit at 11:30 a.m. Note: Refrigerator was turned off. Operator transfer all items to walk in cooler for quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms hot held at 122F and cooked rice at 109F. As per operator, rice and mushrooms cooked 1 hour prior to the inspection. Operator reheat rice to171F and mushrooms to 166F. Observed cooked chicken hot held in front line steam table at 125F. Operator reheat to 178F. Chicken cooked and placed in unit 2.5 hours prior to the inspection. Corrected On-Site Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed lack of managerial control in reference to having major reach in cooler with TCS foods in operation. Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink on cookline used as dump sink, evidence by waste food found inside. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8536551
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut tomatoes in glass door cooler. Operator relocate raw shell eggs. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink at front line