SCRUBY'S BAR B Q
251 N UNIVERSITY DR, PEMBROKE PINES 33024-6715
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-03-14: Operator ordered heat test strips. Arriving today **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom inside establishment opposite are washing room. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1.Hole in ceiling tile employee restroom inside establishment opposite ware washing room. 2. Ceiling tiles above ice machine in wait station with water stains. Repeat Violation Warning
- 24-05-4:Basic - Clean plates not stored inverted or in a protected manner in buffet salad station. Operator inverted Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish stored inside drawer cooler in cook line less than 2 hours ago. Operator cut open packages during inspection. Corrected On-Site Repeat Violation Warning
- 22-20-5:Basic - Ice machine reflector soiled in wait station. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 1. Front counter next to soup station. 2. Employees restroom inside establishment opposite ware washing room. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored above uncooked pasta and sauces on storage shelf in kitchen. Operator moved tools and stored correctly. Corrected On-Site Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together in wait station and cook line. Operator remade solution to 100ppm chlorine. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in wait station . Operator remade to 100ppm chlorine. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ;cut lettuce (47F - Cold Holding); blend cheese (48F - Cold Holding); cut tomatoes (46F - Cold Holding).Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
Food safety inspection conducted on 3/13/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in are washing area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above ice machine in wait station with water stains. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operates cut open packages during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hairnet Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in reach in cooler under flip top in cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease. Side of flat top grill in cook line.
- 08B-12-5:Basic - Stored food not covered. BBQ chicken not covered inside walk in cooler. Operator covered. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution @0ppm chlorine in cook line, operator remade to 100ppm chlorine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator labelled sugar container in wait station. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork ribs ; (64F Cold Holding) under no temperature control for food safety , held less than 2 hours ago in cook line. Operator moved to walk in cooler to quick chill. Suggested using TPHC. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in ware washing room. Container on top hand wash sink. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Ice machine reflector soiled in wait station. Operator cleaned and sanitized during inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 7/24/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).