SANO FOOD

Gulf Circle
Florida, 33326
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Display cooler-; tres leches (48F - Cold Holding), per employee food held less than 4 hours, dessert moved to freezer for a quick chill **Corrective Action Taken**
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer stays on 40F.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter, employee provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of tartar sauce and salsa, prep on Monday, not dated. Employee placed date labels on each container Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. September 2024

Inspection Date: 7/1/2024

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8439455

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler- AC vents dripping water.
  • 36-24-5:Basic - Hole in or other damage to wall. Below mop sink, missing 6 tiles. Repeat Violation

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8342551

  • 36-24-5:Basic - Hole in or other damage to wall. Below mop sink, missing 5 tiles.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Single service assorted cup desserts, missing expiration date.