SAL'S ITALIAN RISTORANTE
Southwest Lake Charles Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-33-4:Basic - -cleaning equipment cooking equipment storage shelves with rust that has pitted the surface- next to Dishwasher machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two missing tiles above ice machine One broken tile above salad station
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen and storage area, build up of grease and dust- ceiling tiles and AC vents.
- 14-11-5:Basic - Equipment in poor repair. Two flip tops in cook line , out of service, per operator units not maintaining food to cold holding temperatures of 41 or below. -Walk in freezer door, doesn't closed properly.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.. mop sink **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Clean equipment storage rack, build up of food debris and grease -head of mixer dough machine **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter, bottle containing bleach. Employee labeled.. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -cook line-Flip top-; ground beef (49F - Cold Holding); ; butter (50F - Cold Holding) -Fry station flip top- ricotta cheese (50F - Cold Holding); sliced Munster cheese (52F - Cold Holding) Per employee food held less than 4 hours, ice added for a quick chill. Advised operator to move all time control temperature food items from both units, until technician verifies proper cold holding temperatures of 41F or below. **Warning** - From follow-up inspection 2024-07-09: Observed both flip tops out of service, per manager, service already requested. **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Next to triple sink, plastic containers on soiled rack shelves. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two cooling drawers- Snapper fillet being defrost without removing reduced oxygen package, employee removed. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile in cook line Broken tiles in prep area, behind cook line. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of sugar on floor, Employee placed on shelf. **Corrected On-Site** **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Inside mop sink, clogged drain.employee emptied water. After open water faucet, drain is working properly. **Corrected On-Site** **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of prep cutting board in cook line, Employee removed. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around mop sink, outside of Kitchen area, employee killed flies, cleaned and sanitized area. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -cook line-Flip top-; ground beef (49F - Cold Holding); ; butter (50F - Cold Holding) -Fry station flip top- ricotta cheese (50F - Cold Holding); sliced Munster cheese (52F - Cold Holding) Per employee food held less than 4 hours, ice added for a quick chill. Advised operator to move all time control temperature food items from both units, until technician verifies proper cold holding temperatures of 41F or below. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer machine heavily soiled. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).