SABOR VENEZOLANO PEMBROKE PINES
North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Two doors freezer in kitchen area -one glass door freezer in cook line -two handles of glass doors reach in coolers in cook line. -standing water bottom of reach in cooler in cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on cutting board of flip top in cook line, employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of sugar, employee removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -One glass door freezer-bottom shelf- build up of food debris.
- 08B-12-5:Basic - Stored food not covered. Container of sugar, container of flour, in dry goods storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; black beans (112F - Hot Holding); white rice (120F - Hot Holding), per operator food hot held less than two hours, employee reheated on the stove to 172F Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open on Monday, missing date marking. ** Employee placed date labels. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to operator Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Mixing bowls stored under rusted shelf table
- 14-11-5:Basic - Equipment in poor repair. 5 under shelf prep tables in cook line with substantial build up of rust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer doors of three reach in coolers in cook line. -inside mop sink, build up of black like substance Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open bottles of water, 4 soda cans inside sliding glass door cooler- employee placed in a separate container with employee label. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Plastic containers on under prep table soiled shelf .
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled cloths on prep table in cook line. Employee removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw shell eggs over container of house made tempura sauce. Operator placed shell eggs under tempura sauce. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open on Friday, not Labeled. Employee labeled. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, build up of grease and food befriend, in cook line.
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. ASBER-reach in cooler, broken gaskets Warning - From follow-up inspection 2024-01-16: Observed same **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machine Warning - From follow-up inspection 2024-01-16: Observed same **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning - From follow-up inspection 2024-01-16: Observed same **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cook line flip top- plastic cup inside container of pico de gallo, employee removed Corrected On-Site Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line : -two glass doors - reach in cooler -one glass door- reach in freezer Warning
- 14-11-5:Basic - Equipment in poor repair. ASBER-reach in cooler, broken gaskets Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of ice machine Warning
- 08B-38-4:Basic - Food stored on floor. Several containers of food inside walk in cooler/ walk in freezer Repeat Violation Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 single packages vanilla cakes. Employee removed from self service Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer doors of reach in coolers in cook line. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Not hot water for the entire establishment, water temperature (72F). Repeat Violation Warning
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. WIF, several boxes of food, on floor. Warning - From follow-up inspection 2023-07-07: Observed same **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Prep table under shelf with rust that has pitted the surface., right side of WIC entrance. Warning - From follow-up inspection 2023-07-07: Observed same **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; fresh cheese (48F - Cold Holding); ham (44F - Cold Holding); shredded cheese (45F - Cold Holding); (45F), per employee food held less than 2 hours, observed flip top cover missing. Advised operator to move food to a working cooling unit, ice added for a quick chill. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-02-25: Observed flip top out of service, no TCS food stored inside. **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at entire establishment No hot water temperature. Warning - From follow-up inspection 2023-02-25: Observed same **Time Extended** - From follow-up inspection 2023-07-06: Observed same, will be check on routine inspection **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flip top- SS plastic cup inside pico de gallo container, Employee removed. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Next to steam table - glass freezer -glass cooler Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under triple sink -under ice machine Warning
- 08B-38-4:Basic - Food stored on floor. WIF, several boxes of food, on floor. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two handles inside container of sugar, employee removed. Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 packages of brownies missing product description. Employee removed from self service. Corrected On-Site Warning
- 14-33-4:Basic - Prep table under shelf with rust that has pitted the surface., right side of WIC entrance. Warning
- 08B-12-5:Basic - Stored food not covered. Raw burger patties inside glass RIC, employee covered Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off , for the entire establishment Repeat Violation Warning
Food safety inspection conducted on 7/6/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).