SABOR VENEZOLANO PEMBROKE PINES
North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Two doors freezer in kitchen area -one glass door freezer in cook line -two handles of glass doors reach in coolers in cook line. -standing water bottom of reach in cooler in cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on cutting board of flip top in cook line, employee removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of sugar, employee removed. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -One glass door freezer-bottom shelf- build up of food debris.
- 08B-12-5:Basic - Stored food not covered. Container of sugar, container of flour, in dry goods storage area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; black beans (112F - Hot Holding); white rice (120F - Hot Holding), per operator food hot held less than two hours, employee reheated on the stove to 172F **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open on Monday, missing date marking. ** Employee placed date labels. **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to operator **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Mixing bowls stored under rusted shelf table
- 14-11-5:Basic - Equipment in poor repair. 5 under shelf prep tables in cook line with substantial build up of rust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer doors of three reach in coolers in cook line. -inside mop sink, build up of black like substance **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open bottles of water, 4 soda cans inside sliding glass door cooler- employee placed in a separate container with employee label. **Corrected On-Site**
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Plastic containers on under prep table soiled shelf .
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled cloths on prep table in cook line. Employee removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw shell eggs over container of house made tempura sauce. Operator placed shell eggs under tempura sauce. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open on Friday, not Labeled. Employee labeled. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, build up of grease and food befriend, in cook line.
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).