DirtyFLRestaurant Inspection Data

SABOR VENEZOLANO PEMBROKE PINES

Food safety records indicate SABOR VENEZOLANO PEMBROKE PINES in PEMBROKE PINES has 9 inspections with a 2.4/5 overall rating. Food safety practices have remained consistent.

North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 13454291

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of pink like substance, employee cleaned and sanitized during inspection. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, women and men. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Two doors reach in freezer- bottom shelf- build up of food debris. -one glass door reach in cooler-bottom shelf- build up of food debris and grease.
  • 08B-12-5:Basic - Stored food not covered. One door reach in freezer- Precooked green plantains, no cover, employee removed and stored inside ziplock bag. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to (170F). Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu and key lime, missing date label, opened 48 hours ago. Employee placed date labels. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter-3 soiled coffee mugs and plates inside sink, employee removed all. Corrected On-Site

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10877585

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to three compartments sink, build up of mold like substance. Employee cleaned and sanitized Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line-steam table ,two pair of tongs on water temperature (91F) employee removed from water to be clean and sanitized Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom- women and men.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler-shelves
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.prep table in cook line-employee removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. butter (48F - Cold Holding); fresh cheese (47F - Cold Holding), per operator food held less than 4 hours, observed food stored on double panel. Employee removed and placed inside lower cooler for a quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- Front counter-employee provided. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food made 24-48 hours ago, not dated, employee begins to place date labels. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dishwasher area.

Inspection Date: 10/31/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Two doors freezer in kitchen area -one glass door freezer in cook line -two handles of glass doors reach in coolers in cook line. -standing water bottom of reach in cooler in cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on cutting board of flip top in cook line, employee removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of sugar, employee removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -One glass door freezer-bottom shelf- build up of food debris.
  • 08B-12-5:Basic - Stored food not covered. Container of sugar, container of flour, in dry goods storage area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; black beans (112F - Hot Holding); white rice (120F - Hot Holding), per operator food hot held less than two hours, employee reheated on the stove to 172F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open on Monday, missing date marking. ** Employee placed date labels. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to operator Corrected On-Site Repeat Violation

Inspection Date: 7/1/2024

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Mixing bowls stored under rusted shelf table
  • 14-11-5:Basic - Equipment in poor repair. 5 under shelf prep tables in cook line with substantial build up of rust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer doors of three reach in coolers in cook line. -inside mop sink, build up of black like substance Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open bottles of water, 4 soda cans inside sliding glass door cooler- employee placed in a separate container with employee label. Corrected On-Site
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Plastic containers on under prep table soiled shelf .
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled cloths on prep table in cook line. Employee removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw shell eggs over container of house made tempura sauce. Operator placed shell eggs under tempura sauce. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open on Friday, not Labeled. Employee labeled. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, build up of grease and food befriend, in cook line.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8552910

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. ASBER-reach in cooler, broken gaskets Warning - From follow-up inspection 2024-01-16: Observed same **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machine Warning - From follow-up inspection 2024-01-16: Observed same **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning - From follow-up inspection 2024-01-16: Observed same **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8438318

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cook line flip top- plastic cup inside container of pico de gallo, employee removed Corrected On-Site Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line : -two glass doors - reach in cooler -one glass door- reach in freezer Warning
  • 14-11-5:Basic - Equipment in poor repair. ASBER-reach in cooler, broken gaskets Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of ice machine Warning
  • 08B-38-4:Basic - Food stored on floor. Several containers of food inside walk in cooler/ walk in freezer Repeat Violation Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 single packages vanilla cakes. Employee removed from self service Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer doors of reach in coolers in cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Not hot water for the entire establishment, water temperature (72F). Repeat Violation Warning

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8417420

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. WIF, several boxes of food, on floor. Warning - From follow-up inspection 2023-07-07: Observed same **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Prep table under shelf with rust that has pitted the surface., right side of WIC entrance. Warning - From follow-up inspection 2023-07-07: Observed same **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8249257

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; fresh cheese (48F - Cold Holding); ham (44F - Cold Holding); shredded cheese (45F - Cold Holding); (45F), per employee food held less than 2 hours, observed flip top cover missing. Advised operator to move food to a working cooling unit, ice added for a quick chill. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-02-25: Observed flip top out of service, no TCS food stored inside. **Time Extended** - From follow-up inspection 2023-07-06: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at entire establishment No hot water temperature. Warning - From follow-up inspection 2023-02-25: Observed same **Time Extended** - From follow-up inspection 2023-07-06: Observed same, will be check on routine inspection **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8353856

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flip top- SS plastic cup inside pico de gallo container, Employee removed. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Next to steam table - glass freezer -glass cooler Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under triple sink -under ice machine Warning
  • 08B-38-4:Basic - Food stored on floor. WIF, several boxes of food, on floor. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two handles inside container of sugar, employee removed. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 packages of brownies missing product description. Employee removed from self service. Corrected On-Site Warning
  • 14-33-4:Basic - Prep table under shelf with rust that has pitted the surface., right side of WIC entrance. Warning
  • 08B-12-5:Basic - Stored food not covered. Raw burger patties inside glass RIC, employee covered Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off , for the entire establishment Repeat Violation Warning