ROASTING BUDDIES
18457 Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs on oven handle in cook line. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer cover of ice machine in rear kitchen employee cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Women bathroom- Soiled floor on single bathroom Two soiled hand wash sinks Employee cleaned and sanitized Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom hand wash sink
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter below hot box
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, Employee removed and stored to air dry. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mariano Stupenego, 5/17/2023. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter- next to coffee station. Employee provided Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor, Employee removed, cleaned and stored inverted. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop, on top of machine.employee removed, cleaned and stored properly. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized shell eggs, then grabbed two clean plates to serve other customers orders, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5/17/2023.
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).