RICEUP ASIAN KITCHEN INC
1744 -1748 UNIVERISTY DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing/damaged at plumbing fixture. Hot water handle stripped at hand sink by dish machine. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of broccoli and bucket of peeled onions on floor in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Containers of tempura chicken at proper temperature not covered in walk in cooler. **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked shrimp, asparagus, and raw fish in sushi case directly on non food grade Bounty paper towels. Employee removed all paper towels during inspection. **Corrected On-Site** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked egg rolls in cardboard box in small fliptop lower cooler. Manager moved egg rolls to plastic food grade container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In left sushi reach in cooler, tray of raw tuna on shelf above bottles of wine, sake, and condiments. Employee rearranged items for proper separation. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in men's restroom. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of prepared sauces in kitchen reach in freezer not labeled. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by dish machine. Hot water handle stripped. **Repeat Violation**
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Metal bowl in container of cooked rice in walk in cooler. 2) Metal container in container of bulk dry rice in storage area. Employee removed both. **Corrected On-Site**
- 29-09-4:Basic - Faucet/handle missing or damaged at plumbing fixture. Hot water handle on hand sink in dish area stripped.
- 08B-38-4:Basic - Food stored on floor. 1) Buckets of peeled onions on floor in walk in cooler. 2) Container of fryer oil on floor in kitchen prep area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on them stored in sushi reach in cooler with prepared cut vegetables. Employee washed and removed stickers. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic utensils at front counter not stored with all handles presented in same direction.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Containers of salt, sugar, and MSG at cook line not labeled. 2) Squeeze bottle of water at cook line not labeled. Employee labeled all. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Box of cold medicine in container on top of small fliptop unit in kitchen. Manager removed medicine. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In left Ikon reach in freezer in kitchen, open case of raw shrimp and boxes of raw fish above open bags of plantains. Manager rearranged all items for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In right kitchen Ikon reach in freezer, containers of cooked shrimp and diced cooked pork missing date marks when prepared.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle on floor by dish machine. Employee labeled as degreaser. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink in dish area due to damaged faucet.
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).