RED LOBSTER #0424
296 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to clean serving boards at cook line. Employee removed phone. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stack of clean plates immediately beside hand sink and below paper towel dispenser at dessert station. Employee moved plates away from sink. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach in freezer, open boxes of raw breaded shrimp, coconut shrimp, and clams above bags of french fries. Employee rearranged freezer to place fries in top of unit. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. New manager not able to locate test strips.
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At open end of bar.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At salad station fliptop, cole slaw (51F - Cooling). Per employee prepared before 9:30am. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty pour bottle in bar hand sink. Manager removed. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several kitchen knives between prep table and wall.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler unit turned off. Coleslaw (82F); clam chowder (82F), in unit less than 4 hours. Foods not prepared today. Operator moved all foods to quick chill. Kitchen: prep sink lobster tail 34-50F. Observed foods on ice, not all foods under temperature. Foods in unit less than 4 hours, ice level low. Operator added ice to foods. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Grill: cooked shrimp (120F - Hot Holding); cooked lobster (124F - Hot Holding); cooked shrimp (88F) all foods hot holding at no temperature control less than 1 hour. Instructed operator to reheat to 165F. Warning
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water inside 3 compartment sink. Operator turned on cold running water. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in cook line. Operator remade to 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station, butter packets 50 F (cold holding) on ice bath, only bottom of container covered with ice. Butter packets held under 4 hours ago. Operator moved to walk in cooler to quick chill. Suggested using TPHC Foods not prepared or portioned today. . **Corrective Action Taken** Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide any measuring devices( Heat thermometer or heat strips).
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).