RED LOBSTER #0424
296 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to clean serving boards at cook line. Employee removed phone. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stack of clean plates immediately beside hand sink and below paper towel dispenser at dessert station. Employee moved plates away from sink. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach in freezer, open boxes of raw breaded shrimp, coconut shrimp, and clams above bags of french fries. Employee rearranged freezer to place fries in top of unit. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. New manager not able to locate test strips.
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At open end of bar.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At salad station fliptop, cole slaw (51F - Cooling). Per employee prepared before 9:30am. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty pour bottle in bar hand sink. Manager removed. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).